Provençale
Packaged product Suppe og saucer Carrefour
Provençale contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 11 % of the Daily Value for Vitamin E, 11 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0,001 µg | 0 % |
| Vitamin C L | 9 mg | 10 % |
| Vitamin D L | 0,066 µg | 0,3 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,032 mg | 2 % |
| Niacin (B3) L | 0,79 mg | 5 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 44,8 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,8 mg | 2 % |
| Jern L | 0,46 mg | 3 % |
| Magnesium L | 17,4 mg | 4 % |
| Phosphor L | 28,6 mg | 2 % |
| Kalium L | 431 mg | 9 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,098 mg | 11 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 6 µg | 11 % |
| Jod L | 14 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,7 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5,2 gabove the median for suppe og saucer (median 4 g)
- Fat1,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium316 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.495 µg |
|---|
Other components (2)
| Vand L | 85 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070669875
- Quantity
- 420 g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- fr:bocal-et-couvercle-a-recycler,fr:bocal-verre,fr:couvercle-metal,fr:point-vert,fr:sachet-en-plastique,nl:triman
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 50% (tomates, purée de tomates, correcteur d'acidité : acide citrique), purée de tomates 35%, carottes 5%, oignons 4%, sucre, amidon modifié de maïs, huile d'olive vierge extra 1%, sel, basilic, thym, persil, arôme naturel d'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgSukkerOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weis, homestyle gravy, beef Weis | 48 | 1,6 g | 6,5 g | 1,6 g |
| Marinara Sauce Penne Lane Pasta Co | 48 | 1,6 g | 6,4 g | 2,4 g |
| Barilla, all natural sauce, tuscan herb Barilla | 48 | 2,4 g | 10,4 g | 0,4 g |
| All Natural Traditional Chunky Sauce Barilla G & R F.Lli S.P.A. | 48 | 1,6 g | 10,4 g | 0,8 g |
| Organic pasta sauce O Organics | 48 | 1,6 g | 8,8 g | 1,2 g |
| Pastasauce Napoli GUT&GÜNSTIG | 48 | 1,8 g | 7,7 g | 0,7 g |
| Tomates Pelées Concassées à l'Ail Safir SAFIR | 48 | 2,4 g | 8,8 g | 0,24 g |
| Traditional Pasta Sauce CANADA RED | 48 | 1,6 g | 8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Provençale?
100 g of Provençale has 48 kcal. Serving, 100 g (100 g): about 48 kcal.
How much protein is in Provençale?
Provençale contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Provençale?
Provençale has 7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Provençale?
Provençale contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (11 % DV), Folat (B9) (11 % DV), kobber (11 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Provençale?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070669875. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.