Priya ginger pickle

Packaged product Sweets og Desserter priya

Priya ginger pickle contains 243 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (233 kcal per 100 g).

100 g provides 335 % of the Daily Value for mangan, 103 % of the Daily Value for chlorid and 69 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Priya ginger pickle by priya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
2 gprotein
25 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 15 g 19 %
Saturated fat L 2,5 g 13 %
Cholesterol L 0 mg 0 %
Sodium L 1.455 mg 63 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 16,5 g 59 %
Total sugars L 21,1 g
Added sugars L 8,6 g 17 %
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 6,9 mg8 %
Vitamin D L 0,065 µg0,3 %
Vitamin E L 3,6 mg24 %
Thiamin (B1) L 0,1 mg9 %
Riboflavin (B2) L 0,055 mg4 %
Niacin (B3) L 0,9 mg6 %
Pantothensyre (B5) L 1,2 mg24 %
Vitamin B6 L 0,24 mg14 %
Folat (B9) L 22,2 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 272 mg21 %
Jern L 10,1 mg56 %
Magnesium L 120 mg29 %
Phosphor L 126 mg10 %
Kalium L 980 mg21 %
Zink L 0,92 mg8 %
Kobber L 0,62 mg69 %
Mangan L 7,7 mg335 %
Selen L 7 µg13 %
Jod L 73,9 µg49 %
Chlorid L 2.371 mg103 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 56 %243kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan335 %Chlorid103 %Kobber69 %Jern56 %Jod49 %Magnesium29 %Vitamin E24 %Pantothensyre (B5)24 %Calcium21 %Kalium21 %

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 4,9 g)
  • Fiber16,5 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars21,1 gin the top quarter of sweets og desserter (median 1 g)
  • Fat15 gin the lowest quarter of sweets og desserter (median 20,5 g)
  • Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 8,5 g)
  • Sodium1.455 mgin the top quarter of sweets og desserter (median 382 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
  • Water14,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4,6 g
Polyumættet fedt L2,5 g
Sugars and starch (1)
Stivelse L6,2 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,003 g
DHA (omega-3, 22: 6 n-3) L0,003 g
ALA (omega-3, 18: 3 n-3) L0,41 g
Linolsyre (omega- 6, 18: 2) L2,1 g
Carotenoids (1)
Betacaroten L375 µg
Other components (2)
Vand L14,6 g
Alkohol L0 g

Product details

Brand
priya
Barcode
8904246910173
Quantity
300g
Category
Ostefremstillede erstatninger
Packaging
en:11-2017
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ginger Paste, Tamarind Extract, Jaggery, Refined Rice Bran Oil, Iodized Salt, Garlic, Chilli Powder, Mixed Spices, Mustard Seeds, Dry Chillies and Curry Leaves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Vegane Frischcreme Kräuter Züger Frischkäse 243 5 g 0,6 g 25 g
Veganer Streichgenuss Natur Kaufland 242 1,3 g 5,2 g 24 g
Esto no es un queso cremoso sabor natural Mommus 245 9,4 g 1,7 g 20,3 g
Kremowa pasta roślinna z papryką Go Vege 246 1,6 g 7,8 g 23 g
Petrella Peppasweet Vegan Petrella 246 1,6 g 7,8 g 22,6 g
Soft Spread Plant Menu 247 0,2 g 6,3 g 24,4 g
Frischcreme Natur Allos 247 5,9 g 8,3 g 21 g
Bio + Vegan Cashew Rewe 238 4 g 7,7 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Priya ginger pickle?

100 g of Priya ginger pickle has 243 kcal.

How much protein is in Priya ginger pickle?

Priya ginger pickle contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,9 g).

How many carbs are in Priya ginger pickle?

Priya ginger pickle has 25 g of total carbohydrates per 100 g, including 16,5 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Priya ginger pickle?

Priya ginger pickle contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Priya ginger pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (335 % DV), chlorid (103 % DV), kobber (69 % DV), jern (56 % DV) and jod (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Priya ginger pickle?

100 g contains 1.455 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904246910173. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.