Préparation pour Muffins
Packaged product Sweets og Desserter Priméal
Préparation pour Muffins contains 373 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
100 g provides 52 % of the Daily Value for mangan, 24 % of the Daily Value for kobber and 15 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 77,4 g | 28 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 43 g | |
| Added sugars L | 28 g | 56 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,46 mg | 0,5 % |
| Vitamin D L | 0,067 µg | 0,3 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,06 mg | 0,4 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 24,4 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24,6 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 48,1 mg | 11 % |
| Phosphor L | 122 mg | 10 % |
| Kalium L | 210 mg | 4 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,21 mg | 24 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 17,8 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for sweets og desserter (median 5 g)
- Fiber5,4 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars43 gabove the median for sweets og desserter (median 40,4 g)
- Fat3,4 gbelow the median for sweets og desserter (median 5,7 g)
- Saturated fat0,3 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium180 mgin the lowest quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water20,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 28,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.329 µg |
|---|
Other components (2)
| Vand L | 20,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Priméal
- Barcode
- 3380380072987
- Quantity
- 275 g
- Category
- Kakeblandinger
- Packaging
- Plastic,bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ T65*, sucre de canne blond**, carotte* (16%) (carotte*, amidon de maïs*), _noisettes_* (4%), poudre à lever* (amidon de maïs*, tartrate de potassium, bicarbonate de sodium), épices*, sel marin. *issus de l'agriculture biologique. **ingrédient biologique issu du commerce équitable.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mix Cake Sucré DIÉTÉLICE | 373 | 5,2 g | 86 g | 0,8 g |
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| Salted caramel cupcakes Lemonis Fischer Acquisition Company Llc. | 373 | 3,4 g | 86,4 g | 1,7 g |
| B'Day Truffle Mix Milk Bar | 373 | 4,5 g | 80,6 g | 6 g |
| Mug Cake With Cake Mix Maud Borup | 373 | 17 g | 71,2 g | 2,5 g |
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| Muffin Mix Chocolate Chip Kodiak | 373 | 17 g | 69,5 g | 5,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation pour Muffins?
100 g of Préparation pour Muffins has 373 kcal.
How much protein is in Préparation pour Muffins?
Préparation pour Muffins contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).
How many carbs are in Préparation pour Muffins?
Préparation pour Muffins has 77,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation pour Muffins?
Préparation pour Muffins contains 3,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Préparation pour Muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), kobber (24 % DV), selen (15 % DV), Thiamin (B1) (12 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Préparation pour Muffins?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380072987. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.