Préparation pour moelleux au citron
Packaged product Sweets og Desserter Simplement Bon Et Bio
Préparation pour moelleux au citron contains 361 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
100 g provides 46 % of the Daily Value for jern, 43 % of the Daily Value for mangan and 30 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 48,4 mg | 2 % |
| Total carbohydrates L | 72,5 g | 26 % |
| Dietary fiber L | 8,8 g | 32 % |
| Total sugars L | 38,6 g | |
| Added sugars L | 42,8 g | 86 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,057 µg | 0,3 % |
| Vitamin E L | 0,4 mg | 3 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,3 mg | 2 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 24,1 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 76,4 mg | 6 % |
| Jern L | 8,2 mg | 46 % |
| Magnesium L | 125 mg | 30 % |
| Phosphor L | 233 mg | 19 % |
| Kalium L | 460 mg | 10 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,99 mg | 43 % |
| Selen L | 5 µg | 9 % |
| Jod L | 5,1 µg | 3 % |
| Chlorid L | 25 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 5 g)
- Fiber8,8 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars38,6 gbelow the median for sweets og desserter (median 40,4 g)
- Fat2,5 gbelow the median for sweets og desserter (median 5,7 g)
- Saturated fat1,3 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium48,4 mgin the lowest quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water6,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,57 g |
|---|---|
| Polyumættet fedt L | 0,48 g |
Sugars and starch (1)
| Stivelse L | 29 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,027 g |
| Linolsyre (omega- 6, 18: 2) L | 0,42 g |
Carotenoids (1)
| Betacaroten L | 2,2 µg |
|---|
Other components (2)
| Vand L | 6,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Simplement Bon Et Bio
- Barcode
- 26076249
- Quantity
- 300 g
- Label serving
- serving
- Category
- Kakeblandinger
- Packaging
- Cardboard
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat en poudre 56% (sucre De canne*, cacao en poudre*), farine de _blé*_ , sucre de canne*. *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Vanilla Cake & Cupcake Mix Nature's Promise | 361 | 2,8 g | 86,1 g | 0 g |
| Fall apple cinnamon complete pancake & waffle mix Great Value | 361 | 6,6 g | 77 g | 2,5 g |
| Fall pumpkin spice complete pancake & waffle mix Great Value | 361 | 6,6 g | 77 g | 3,3 g |
| complete pancake & waffle mix Lidl | 361 | 9,8 g | 70,5 g | 4,1 g |
| Buttermilk complete pancake & waffle mix Our Family | 361 | 9,8 g | 70,5 g | 4,1 g |
| Pancake & waffle complete mix Best Choice | 361 | 9,8 g | 70,5 g | 4,1 g |
| Pie crust gourmet baking mix XO Baking Co. | 361 | 2,8 g | 88,9 g | 0 g |
| Gluuteny, Chocolate Cake Mix Gluuteny Llc | 361 | 2,8 g | 86,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation pour moelleux au citron?
100 g of Préparation pour moelleux au citron has 361 kcal.
How much protein is in Préparation pour moelleux au citron?
Préparation pour moelleux au citron contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5 g).
How many carbs are in Préparation pour moelleux au citron?
Préparation pour moelleux au citron has 72,5 g of total carbohydrates per 100 g, including 8,8 g of fiber and 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation pour moelleux au citron?
Préparation pour moelleux au citron contains 2,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Préparation pour moelleux au citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (46 % DV), mangan (43 % DV), magnesium (30 % DV), phosphor (19 % DV) and kobber (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Préparation pour moelleux au citron?
100 g contains 48,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26076249. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.