Préparation pour entremets chocolat
Packaged product Sweets og Desserter U
Préparation pour entremets chocolat contains 365 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (347 kcal per 100 g).
100 g provides 115 % of the Daily Value for kobber, 71 % of the Daily Value for jern and 49 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 60 g | |
| Added sugars L | 59,9 g | 120 % |
| Protein L | 7,2 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,066 mg | 0,1 % |
| Vitamin D L | 0,72 µg | 4 % |
| Vitamin E L | 0,16 mg | 1 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 0,31 mg | 2 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 28,3 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 39,7 mg | 3 % |
| Jern L | 12,9 mg | 71 % |
| Magnesium L | 133 mg | 32 % |
| Phosphor L | 187 mg | 15 % |
| Kalium L | 1.036 mg | 22 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 1 mg | 115 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 2,9 µg | 2 % |
| Chlorid L | 5,3 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the top quarter of sweets og desserter (median 3,5 g)
- Fiber15 gin the top quarter of sweets og desserter (median 1 g)
- Sugars60 gin the top quarter of sweets og desserter (median 17,4 g)
- Fat2,9 gabove the median for sweets og desserter (median 2 g)
- Saturated fat1,7 gabove the median for sweets og desserter (median 1 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 98 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 0,17 g |
Sugars and starch (1)
| Stivelse L | 10 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,011 g |
| Linolsyre (omega- 6, 18: 2) L | 0,15 g |
Carotenoids (1)
| Betacaroten L | 0,66 µg |
|---|
Other components (2)
| Vand L | 1,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256226763923
- Quantity
- 232 g
- Category
- Dessertblandinger
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne*, cacao maigre en poudre* 26%, amidon de BLE*, gélifiant : carraghénanes, épaississant : gomme xanthane.*Ingrédient issu de l'Agriculture Biologique. Traces éventuelles de soja, lait, oeufs et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation pour entremets chocolat?
100 g of Préparation pour entremets chocolat has 365 kcal.
How much protein is in Préparation pour entremets chocolat?
Préparation pour entremets chocolat contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Préparation pour entremets chocolat?
Préparation pour entremets chocolat has 70 g of total carbohydrates per 100 g, including 15 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation pour entremets chocolat?
Préparation pour entremets chocolat contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Préparation pour entremets chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (115 % DV), jern (71 % DV), mangan (49 % DV), magnesium (32 % DV) and kalium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Préparation pour entremets chocolat?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226763923. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.