Préparation moelleux chocolat
Packaged product Sweets og Desserter Marque Repère
Préparation moelleux chocolat contains 388 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 7 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (427 kcal per 100 g).
100 g provides 26 % of the Daily Value for jern and 14 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 57,2 g | |
| Added sugars L | 57,2 g | 114 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,006 mg | 0 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 0,052 mg | 0,3 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,012 mg | 0,7 % |
| Folat (B9) L | 30,7 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 48,3 mg | 4 % |
| Jern L | 4,7 mg | 26 % |
| Magnesium L | 59,5 mg | 14 % |
| Phosphor L | 96,6 mg | 8 % |
| Kalium L | 223 mg | 5 % |
| Zink L | 0,33 mg | 3 % |
| Kobber L | 0,059 mg | 7 % |
| Mangan L | 0,096 mg | 4 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 0,88 µg | 0,6 % |
| Chlorid L | 1,4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 89 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of sweets og desserter (median 5,9 g)
- Fiber3,2 gabove the median for sweets og desserter (median 3 g)
- Sugars57,2 gin the top quarter of sweets og desserter (median 33 g)
- Fat2,9 gin the lowest quarter of sweets og desserter (median 25 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 11 g)
- Sodium280 mgin the top quarter of sweets og desserter (median 90 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
- Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,28 g |
|---|---|
| Polyumættet fedt L | 0,11 g |
Sugars and starch (1)
| Stivelse L | 20,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,019 g |
| Linolsyre (omega- 6, 18: 2) L | 0,07 g |
Carotenoids (1)
| Betacaroten L | 0,26 µg |
|---|
Other components (2)
| Vand L | 4,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700752418
- Quantity
- 415 g
- Category
- Molten chocolate cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre ; chocolat en poudre 33% (sucre, cacao en poudre) ; fécule de pomme de terre ; farine de blé ; amidon de pomme de terre ; poudres à lever : E450, E500, E575 (dont amidon de blé) ; protéines de lait ; arôme ; émulsifiants : E471, E472b, E477, E481 ; sirop de glucose ; épaississant : gomme xanthane. Traces d'œufs et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moelleux banane, chocolat, pécan Picard | 388 | 5,4 g | 34 g | 25 g |
| Preparation pour moelleux Bo&Bon | 388 | 4,4 g | 84 g | 3,6 g |
| Mini moelleux au chocolat x 8 Marque Repère | 385 | 6,7 g | 39,9 g | 21,3 g |
| Moelleux au Chocolat Dia | 391 | 6,1 g | 41,3 g | 22,4 g |
| Moelleux au chocolat Spar | 384 | 6,5 g | 40 g | 21 g |
| Moelleux au chocolat baileys Baileys | 384 | 6,3 g | 40,2 g | 21,1 g |
| Moelleux au coeur chocolat fondant Toupargel | 392 | 6,9 g | 33 g | 25 g |
| Moelleux au chocolat chef de paris | 392 | 6,9 g | 32,5 g | 25,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Préparation moelleux chocolat?
100 g of Préparation moelleux chocolat has 388 kcal.
How much protein is in Préparation moelleux chocolat?
Préparation moelleux chocolat contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).
How many carbs are in Préparation moelleux chocolat?
Préparation moelleux chocolat has 85 g of total carbohydrates per 100 g, including 3,2 g of fiber and 57,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Préparation moelleux chocolat?
Préparation moelleux chocolat contains 2,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Préparation moelleux chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV) and magnesium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Préparation moelleux chocolat?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700752418. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.