Premium Burger Buns
Packaged product Måltider og disketter Mr Bakewell
Premium Burger Buns contains 300 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).
100 g provides 77 % of the Daily Value for Thiamin (B1), 58 % of the Daily Value for mangan and 29 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 3,8 µg | 0,4 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,086 µg | 0,4 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,93 mg | 77 % |
| Riboflavin (B2) L | 0,088 mg | 7 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensyre (B5) L | 0,65 mg | 13 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 62,1 µg | 16 % |
| Vitamin B12 L | 0,051 µg | 2 % |
| Calcium L | 36,4 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 53,6 mg | 13 % |
| Phosphor L | 209 mg | 17 % |
| Kalium L | 290 mg | 6 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,19 mg | 22 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 7 µg | 13 % |
| Jod L | 25,9 µg | 17 % |
| Chlorid L | 668 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 79 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the lowest quarter of måltider og disketter (median 9,3 g)
- Fiber1,6 gin the lowest quarter of måltider og disketter (median 2,8 g)
- Sugars6,7 gabove the median for måltider og disketter (median 6,5 g)
- Fat3,3 gin the lowest quarter of måltider og disketter (median 5 g)
- Saturated fat1,7 gin the top quarter of måltider og disketter (median 0,8 g)
- Sodium400 mgin the lowest quarter of måltider og disketter (median 446 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,6 g |
|---|---|
| Polyumættet fedt L | 0,82 g |
Sugars and starch (1)
| Stivelse L | 34,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 0,78 g |
Carotenoids (1)
| Betacaroten L | 3,2 µg |
|---|
Other components (2)
| Vand L | 27 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mr Bakewell
- Barcode
- 8908014814076
- Quantity
- 250 g
- Category
- Hamburgerboller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida) Water, Sugar, Yeast, Refined Palm Oil, lodized Salt, Milk Powder, Flour Improver, Emulsifers DATEM (INS472e), Calcium Propionate (INS282), Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Whole grain hamburger buns Euroclassic | 300 | 12 g | 52 g | 6 g |
| Mini Burger Buns Brioche Compliments | 300 | 10 g | 50 g | 6,3 g |
| 4 pains natures pour hamburger La Vie Claire | 300 | 8,6 g | 52 g | 7,1 g |
| Brioche Top Sliced Buns PEPPERIDGE FARM FARMHOUSE | 300 | 10 g | 54 g | 5 g |
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| Mini burgers briochés Jacquet | 300 | 10 g | 50 g | 5,9 g |
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| Pains pour hamburger moelleux Leader Price | 300 | 10 g | 50 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Burger Buns?
100 g of Premium Burger Buns has 300 kcal.
How much protein is in Premium Burger Buns?
Premium Burger Buns contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,3 g).
How many carbs are in Premium Burger Buns?
Premium Burger Buns has 50 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Burger Buns?
Premium Burger Buns contains 3,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Premium Burger Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (77 % DV), mangan (58 % DV), chlorid (29 % DV), kobber (22 % DV) and jod (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Burger Buns?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908014814076. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.