Praliné Chocolat noir
Packaged product Sweets og Desserter HEMA
Praliné Chocolat noir contains 562 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 37 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamin E, 22 % of the Daily Value for kobber and 11 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 22,6 g | 113 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 48,2 g | |
| Added sugars L | 50,2 g | 100 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,017 mg | 0 % |
| Vitamin D L | 0,099 µg | 0,5 % |
| Vitamin E L | 4,9 mg | 33 % |
| Thiamin (B1) L | 0,015 mg | 1 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,064 mg | 0,4 % |
| Pantothensyre (B5) L | 0,085 mg | 2 % |
| Vitamin B6 L | 0,007 mg | 0,4 % |
| Folat (B9) L | 5,9 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,1 mg | 1 % |
| Jern L | 1,9 mg | 11 % |
| Magnesium L | 27,6 mg | 7 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 0,26 mg | 11 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 1,8 µg | 1 % |
| Chlorid L | 1,8 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 37 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Fiber5,5 gin the top quarter of sweets og desserter (median 2,1 g)
- Sugars48,2 gbelow the median for sweets og desserter (median 51 g)
- Fat36,5 gabove the median for sweets og desserter (median 34 g)
- Saturated fat22,6 gin the top quarter of sweets og desserter (median 19 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
- Water0,49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,6 g |
|---|---|
| Polyumættet fedt L | 3,9 g |
Sugars and starch (1)
| Stivelse L | 0,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,16 g |
| Linolsyre (omega- 6, 18: 2) L | 1,9 g |
Carotenoids (1)
| Betacaroten L | 0,63 µg |
|---|
Other components (2)
| Vand L | 0,49 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- HEMA
- Barcode
- 8720354526194
- Quantity
- 175g
- Category
- Chokoladeæg med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao*, graisse de palme, dextrose, beurre de cacao*, 3,2% NOISETTE, poudre de cacao maigre, émulsifiant LÉCITHINE DE SOJA. Peut contenir: autres FRUITS À COQUE, GLUTEN, BLÉ, LAIT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Praliné Chocolat noir?
100 g of Praliné Chocolat noir has 562 kcal.
How much protein is in Praliné Chocolat noir?
Praliné Chocolat noir contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Praliné Chocolat noir?
Praliné Chocolat noir has 51,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 48,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Praliné Chocolat noir?
Praliné Chocolat noir contains 36,5 g of fat per 100 g, of which 22,6 g is saturated (113 % of the Daily Value).
What vitamins and minerals does Praliné Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (33 % DV), kobber (22 % DV), mangan (11 % DV), jern (11 % DV) and phosphor (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Praliné Chocolat noir?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720354526194. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.