Poulet Rôti
Packaged product Måltider og disketter Marque Repère
Poulet Rôti contains 91 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 272 kcal.
Roughly 46 % of its calories come from fat, with 27 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 130 kcal per 100 g across 1.426 products.
100 g provides 17 % of the Daily Value for Niacin (B3) and 10 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,6 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 33,8 mg | 11 % |
| Sodium L | 2.360 mg | 103 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 29 µg | 3 % |
| Vitamin C L | 3,6 mg | 4 % |
| Vitamin D L | 0,49 µg | 2 % |
| Vitamin E L | 0,21 mg | 1 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 2,8 mg | 17 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 5,5 µg | 1 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 27,3 mg | 2 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 19,5 mg | 5 % |
| Phosphor L | 82,5 mg | 7 % |
| Kalium L | 248 mg | 5 % |
| Zink L | 0,47 mg | 4 % |
| Kobber L | 0,043 mg | 5 % |
| Mangan L | 0,055 mg | 2 % |
| Selen L | 3,6 µg | 6 % |
| Jod L | 4,4 µg | 3 % |
| Chlorid L | 63 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 27 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for måltider og disketter (median 6,4 g)
- Fiber1 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sugars6 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat4,5 gbelow the median for måltider og disketter (median 4,9 g)
- Saturated fat2,3 gabove the median for måltider og disketter (median 1,6 g)
- Sodium2.360 mgin the top quarter of måltider og disketter (median 284 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water68,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 0,74 g |
Sugars and starch (1)
| Stivelse L | 6,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,034 g |
| Linolsyre (omega- 6, 18: 2) L | 0,5 g |
Carotenoids (1)
| Betacaroten L | 8,7 µg |
|---|
Other components (2)
| Vand L | 68,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700807958
- Quantity
- 300 g
- Label serving
- 1 portion (300 g)
- Category
- Solsikkefrø
- Packaging
- Tray,fr:etui-en-carton,fr:opercule-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes de terre 60% (pommes de terre ; eau , beurre 1,2% ; crème fraîche 1,2% ; sel ; épaississants : gomme xanthane, gomme guar ; curcuma ; conservateur : disulfite de sodium), viande de poulet traitée en salaison et rôtie 26% (viande de poulet (origine : France), eau, fécule de pomme de terre, dextrose, sel), eau, crème fraîche 1,3%, amidon de maïs, oignons déshydratés, arômes (dont blé), sel, ail, extrait de malt d'orge, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waitrose Chicken Tikka Waitrose | 91 | 6,7 g | 11 g | 1,5 g |
| Chicken & Veg Risotto Little Dish | 91 | 6,7 g | 10,2 g | 2,8 g |
| Nutritionally Dense - Tandoori Chicken Scratch Meals | 91 | 7,8 g | 9,2 g | 2,7 g |
| Lentilles vertes bio Seazon | 91 | 5,2 g | 5,4 g | 4,8 g |
| Fusilli a la bolognaise Gayelord Hauser | 91 | 6,3 g | 11 g | 2 g |
| Colin sauce citron Belle France | 91 | 5,7 g | 13 g | 1,6 g |
| Lentilles cuisines aux émincés de canard RAYNAL & ROQUELAURE | 91 | 7,8 g | 8,4 g | 2,1 g |
| Lentilles Cuisinées aux Émincés de Canard Raynal et Roquelaure | 91 | 7,8 g | 8,4 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet Rôti?
100 g of Poulet Rôti has 91 kcal. Serving, 1 portion, 300 g (300 g): about 272 kcal.
How much protein is in Poulet Rôti?
Poulet Rôti contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 300 g (300 g). About 27 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,4 g).
How many carbs are in Poulet Rôti?
Poulet Rôti has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet Rôti?
Poulet Rôti contains 4,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Poulet Rôti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (17 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Poulet Rôti?
100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700807958. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.