Poulet cuit
Packaged product Fjerkræ Volaé
Poulet cuit contains 157 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 49 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (166 kcal per 100 g).
100 g provides 39 % of the Daily Value for Niacin (B3), 33 % of the Daily Value for Riboflavin (B2) and 31 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 67,5 mg | 23 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 19 g | 38 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,42 mg | 33 % |
| Niacin (B3) L | 6,2 mg | 39 % |
| Pantothensyre (B5) L | 0,87 mg | 17 % |
| Vitamin B6 L | 0,48 mg | 28 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,3 mg | 0,7 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 17,6 mg | 4 % |
| Phosphor L | 154 mg | 12 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 1,2 mg | 10 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,025 mg | 1 % |
| Selen L | 0,082 µg | 0,1 % |
| Jod L | 21,8 µg | 15 % |
| Chlorid L | 711 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 2 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0,7 gin the lowest quarter of fjerkræ (median 0,8 g)
- Fat8,5 gin the lowest quarter of fjerkræ (median 9,5 g)
- Saturated fat2,5 gin the lowest quarter of fjerkræ (median 2,8 g)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,02 g |
| ALA (omega-3, 18: 3 n-3) L | 0,07 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 68 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Volaé
- Barcode
- 2410750035227
- Category
- poulets-entiers-fumes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poulet (origine France) 89%, eau, sel, sirop de glucose, dextrose, protéines de pois, arômes, stabilisants triphosphates, conservateur: nitrite de sodium, épaississants : carraghénanes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet cuit, fumé au bois de Hêtre et de Cèdre Volaé | 157 | 19 g | 0,8 g | 8,5 g |
| Poulet fumé Volaé | 157 | 19 g | 0,8 g | 8,5 g |
| Poulet cuit Volaé | 157 | 19 g | 0,8 g | 8,5 g |
| Poulet cuit fumé au bois de hêtre Volaé | 166 | 19 g | 1,1 g | 9,5 g |
| Poulet cuit fumé Volaé | 166 | 19 g | 1,1 g | 9,5 g |
| Poulet cuit fumé Volaé | 166 | 19 g | 1,1 g | 9,5 g |
| Poulet cuit fumé Volaé | 166 | 19 g | 1 g | 9,5 g |
| Volae poulet cuit fume au bois de hetre et de chene Volaé | 166 | 19 g | 11 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poulet cuit?
100 g of Poulet cuit has 157 kcal.
Is Poulet cuit high in protein?
Poulet cuit contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 49 % of its calories come from protein.
How many carbs are in Poulet cuit?
Poulet cuit has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poulet cuit?
Poulet cuit contains 8,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Poulet cuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (39 % DV), Riboflavin (B2) (33 % DV), chlorid (31 % DV), Vitamin B6 (28 % DV) and Pantothensyre (B5) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Poulet cuit?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2410750035227. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.