Potato bread
Packaged product Brød og bagværk Pan-O-Gold Baking Co.
Potato bread contains 237 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 90 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 52 % of the Daily Value for mangan, 21 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 579 mg | 25 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 7,9 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,071 µg | 0,4 % |
| Vitamin E L | 0,43 mg | 3 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,27 mg | 21 % |
| Niacin (B3) L | 3,2 mg | 20 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 20,7 µg | 5 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 2,8 mg | 16 % |
| Magnesium L | 41,6 mg | 10 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 185 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 19,6 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2,6 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars7,9 gin the top quarter of brød og bagværk (median 3 g)
- Fat2,6 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium579 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water34,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 32,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (3)
| Vand L | 34,9 g |
|---|---|
| Alkohol L | 0,001 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 2,6 g | 2,6 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 7,9 g | 7,9 g |
| Sodium | 579 mg | 579 mg |
Product details
- Brand
- Pan-O-Gold Baking Co.
- Barcode
- 0076057002250
- Label serving
- 1 SLICE (38 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, potato flakes, contains less than 2% of each of the following: soybean oil, salt, honey, yeast, vinegar, yellow corn flour, spice oils (turmeric and annatto, which impart color), dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sainsbury's San Francisco Style Sourdough Sainsbury's | 237 | 8,7 g | 45,8 g | 1,4 g |
| Potato Rolls Arnie's | 237 | 7,9 g | 47,4 g | 2,6 g |
| Sanetra Sourdough The Bread Factory | 237 | 8,3 g | 52 g | 1 g |
| Steinofen Knusperbrot Pain Création | 237 | 8,4 g | 47 g | 1 g |
| Juuresleipä Fazer | 237 | 16 g | 26 g | 5,3 g |
| Eiweißbrot ölz | 237 | 21 g | 13 g | 9,6 g |
| Bio pain 5 céréales Nova | 237 | 10 g | 43 g | 1,5 g |
| Solo pane integrale Semenzato | 237 | 8,3 g | 40,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato bread?
100 g of Potato bread has 237 kcal. Serving, 1 slice, 38 g (38 g): about 90 kcal.
How much protein is in Potato bread?
Potato bread contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 38 g (38 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Potato bread?
Potato bread has 50 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,9 g of sugars.
How much fat is in Potato bread?
Potato bread contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Potato bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), Riboflavin (B2) (21 % DV), Niacin (B3) (20 % DV), kobber (18 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato bread?
100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2288075. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0076057002250. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.