Pommes Rissolées aux Herbes
Packaged product Brød og bagværk Marque Repère
Pommes Rissolées aux Herbes contains 143 kcal per 100 g. A serving, 150 g (150 g) provides about 214 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 124 kcal per 100 g across 25 products.
100 g provides 19 % of the Daily Value for Vitamin E, 18 % of the Daily Value for Vitamin B6 and 10 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,075 g | 0,2 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,6 mg | 3 % |
| Vitamin D L | 0,011 µg | 0,1 % |
| Vitamin E L | 2,9 mg | 19 % |
| Thiamin (B1) L | 0,079 mg | 7 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 1,5 mg | 10 % |
| Pantothensyre (B5) L | 0,52 mg | 10 % |
| Vitamin B6 L | 0,31 mg | 18 % |
| Folat (B9) L | 28,6 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,2 mg | 0,5 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 17,8 mg | 4 % |
| Phosphor L | 41,3 mg | 3 % |
| Kalium L | 333 mg | 7 % |
| Zink L | 0,2 mg | 2 % |
| Kobber L | 0,078 mg | 9 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 8,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for brød og bagværk (median 2,2 g)
- Fiber2,1 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,4 gabove the median for brød og bagværk (median 0,84 g)
- Fat4,5 gabove the median for brød og bagværk (median 3,4 g)
- Saturated fat1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium160 mgbelow the median for brød og bagværk (median 170 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water70,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 17,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 70,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700514283
- Quantity
- 750 g
- Label serving
- 150 g
- Category
- Kartofler, frosne
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre 89 % ; huile de tournesol 5 % ; farine de BLE ; amidon de pomme de terre ; sel ; oignon en poudre 0,15 % ; ail en poudre 0,15 % ; plantes aromatiques 0,15 % (persil, romarin) ; poudres à lever : E450, E500 ; dextrose ; extrait de paprika ; extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieHvedemelSaltLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes de Terre Grenaille Façon Hasselback Picard | 143 | 2,6 g | 21 g | 4,9 g |
| Aardappel Partjes Albert Heijn | 140 | 2,5 g | 20 g | 5 g |
| Kartoffelwedges Botato | 139 | 2,6 g | 23,4 g | 3,4 g |
| Pommes de terre Carrefour | 149 | 2,4 g | 23 g | 5,4 g |
| Patatas con pimiento rojo y cebolla La Sirena | 150 | 2 g | 22 g | 5,6 g |
| Pommes de terre coupees a l'ancienn Findus | 132 | 2,7 g | 22 g | 3,3 g |
| Sapins de pomme de terre Picard | 131 | 1,7 g | 13 g | 7,3 g |
| Pommes de terre grillées à la provençale Marque Repère | 157 | 0,9 g | 22 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pommes Rissolées aux Herbes?
100 g of Pommes Rissolées aux Herbes has 143 kcal. Serving, 150 g (150 g): about 214 kcal.
How much protein is in Pommes Rissolées aux Herbes?
Pommes Rissolées aux Herbes contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in serving, 150 g (150 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 2,2 g).
How many carbs are in Pommes Rissolées aux Herbes?
Pommes Rissolées aux Herbes has 22 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pommes Rissolées aux Herbes?
Pommes Rissolées aux Herbes contains 4,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Pommes Rissolées aux Herbes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19 % DV), Vitamin B6 (18 % DV) and Pantothensyre (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pommes Rissolées aux Herbes?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700514283. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.