Plant Based Mayo

Packaged product Fedtstoffer og olier Hellman’s

Plant Based Mayo contains 488 kcal per 100 g. A serving, 14 g (14 g) provides about 68 kcal.

Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 617 kcal per 100 g across 465 products.

100 g provides 104 % of the Daily Value for Vitamin E, 96 % of the Daily Value for chlorid and 45 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Mayo by Hellman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
0 gprotein
4,7 gcarbohydrates
52 gfat
68kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 52 g 67 %
Saturated fat L 3,9 g 20 %
Cholesterol L 0 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0,028 g 0,1 %
Total sugars L 1,7 g
Added sugars L 5,3 g 11 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0,45 mg0,5 %
Vitamin D L 0 µg0 %
Vitamin E L 15,6 mg104 %
Thiamin (B1) L 0,001 mg0,1 %
Riboflavin (B2) L 0,001 mg0,1 %
Niacin (B3) L 0,004 mg0 %
Pantothensyre (B5) L 0,002 mg0 %
Vitamin B6 L 0,001 mg0,1 %
Folat (B9) L 0,19 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 3,8 mg0,3 %
Jern L 0,077 mg0,4 %
Magnesium L 1,8 mg0,4 %
Phosphor L 3,6 mg0,3 %
Kalium L 8,2 mg0,2 %
Zink L 0,031 mg0,3 %
Kobber L 0,014 mg2 %
Mangan L 0,033 mg1 %
Selen L 3,3 µg6 %
Jod L 68 µg45 %
Chlorid L 2.213 mg96 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 4 %Fat: 96 %488kcal / 100 g
  • Carbohydrates 4 %
  • Fat 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E104 %Chlorid96 %Jod45 %Selen6 %Kobber2 %Mangan1 %Vitamin C0,5 %Magnesium0,4 %Jern0,4 %Calcium0,3 %

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,8 g)
  • Fiber0,028 gabove the median for fedtstoffer og olier (median 0 g)
  • Sugars1,7 gabove the median for fedtstoffer og olier (median 1,5 g)
  • Fat52 gbelow the median for fedtstoffer og olier (median 66,7 g)
  • Saturated fat3,9 gbelow the median for fedtstoffer og olier (median 5,8 g)
  • Sodium560 mgabove the median for fedtstoffer og olier (median 551 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water27,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L33,6 g
Polyumættet fedt L15,1 g
Sugars and starch (1)
Stivelse L2,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L4,2 g
Linolsyre (omega- 6, 18: 2) L10,9 g
Carotenoids (1)
Betacaroten L0,033 µg
Other components (2)
Vand L27,1 g
Alkohol L0,017 g

Product details

Brand
Hellman’s
Barcode
8720182839428
Label serving
14 g
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil (72%), water, white vinegar, sugar, salt, modified starches (1450, 1442), natural flavour, lemon juice concentrate, antioxidant (385), paprika extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Salat Mayonnaise Aldi 488 0,7 g 7,6 g 50 g
Traditional Mayo Praise 488 0 g 11,5 g 48,1 g
Le Gusto Mayo with Avocado Oil Le Gusto 489 1,1 g 6,5 g 52 g
Mayo mit 10% Hanföl Le Gusto 489 1,1 g 6,4 g 51 g
American Style Smokey Baconnaise Sauce Heinz 489 1,6 g 5,6 g 51,6 g
kania salad mayonnaise Kania 487 0,7 g 7,5 g 50,2 g
Mayonesa con trufa deluxe 487 1 g 5,9 g 51 g
100% Plant Based Mayo Hellmann's 490 0,25 g 4,7 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Mayo?

100 g of Plant Based Mayo has 488 kcal. Serving, 14 g (14 g): about 68 kcal.

How much protein is in Plant Based Mayo?

Plant Based Mayo contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,8 g).

How many carbs are in Plant Based Mayo?

Plant Based Mayo has 4,7 g of total carbohydrates per 100 g, including 0,028 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Mayo?

Plant Based Mayo contains 52 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Plant Based Mayo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (104 % DV), chlorid (96 % DV) and jod (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Mayo?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182839428. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.