Plant-based mandel

Packaged product Drikkevarer M-Budget

Plant-based mandel contains 26 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 26 kcal.

Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (25 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based mandel by M-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 ml
0,5 gprotein
3 gcarbohydrates
1,2 gfat
26kcal in serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 26 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 39 mg 2 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,8 g
Added sugars L 2,7 g 5 %
Protein L 0,5 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,6 mg4 %
Thiamin (B1) L 0,005 mg0,4 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 0,088 mg0,5 %
Pantothensyre (B5) L 0,008 mg0,2 %
Vitamin B6 L 0,003 mg0,2 %
Folat (B9) L 1,2 µg0,3 %
Vitamin B12 L 0 µg0 %
Calcium L 12,6 mg1 %
Jern L 0,11 mg0,6 %
Magnesium L 7,7 mg2 %
Phosphor L 12 mg1 %
Kalium L 17,5 mg0,4 %
Zink L 0,085 mg0,8 %
Kobber L 0,042 mg5 %
Mangan L 0,047 mg2 %
Selen L 0,84 µg2 %
Jod L 0,98 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 48 %Fat: 44 %26kcal / 100 ml
  • Protein 8 %
  • Carbohydrates 48 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Kobber5 %Vitamin E4 %Mangan2 %Magnesium2 %Selen2 %Riboflavin (B2)1 %Calcium1 %Phosphor1 %Zink0,8 %Jod0,7 %

Nutritional insights

  • Protein0,5 gbelow the median for drikkevarer (median 0,52 g)
  • Fiber0,5 gin the top quarter of drikkevarer (median 0,4 g)
  • Sugars2,8 gabove the median for drikkevarer (median 0,5 g)
  • Fat1,2 gbelow the median for drikkevarer (median 1,4 g)
  • Sodium39 mgin the lowest quarter of drikkevarer (median 48 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water92,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,025 g
Carotenoids (1)
Betacaroten L0,1 µg
Other components (2)
Vand L92,4 g
Alkohol L0 g

Product details

Brand
M-Budget
Barcode
7613404620311
Quantity
1 L
Label serving
100 ml
Category
Almondbaserede drikkevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre de canne*, pâte d'amandes* 2,5%, épaississant: farine de graines de caroube*, émulsifiant: lécithine de tournesol*, sel de cuisine, stabilisant: gomme gellane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMandlerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based mandel?

100 ml of Plant-based mandel has 26 kcal. Serving, 100 ml (100 ml): about 26 kcal.

How much protein is in Plant-based mandel?

Plant-based mandel contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 ml (100 ml). About 8 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,52 g).

How many carbs are in Plant-based mandel?

Plant-based mandel has 3 g of total carbohydrates per 100 ml, including 0,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based mandel?

Plant-based mandel contains 1,2 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Plant-based mandel?

100 ml contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404620311. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.