Pizzateig
Packaged product Måltider og disketter Rewe Bio
Pizzateig contains 263 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (275 kcal per 100 g).
100 g provides 260.416.667 % of the Daily Value for Vitamin B12, 62 % of the Daily Value for mangan and 39 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,037 g | 0,1 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 0,002 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,096 µg | 0,5 % |
| Vitamin E L | 5,9 mg | 39 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0,037 mg | 0,2 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 16,8 µg | 4 % |
| Vitamin B12 L | 6.250.000 µg | 260.416.667 % |
| Calcium L | 19,2 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 47,6 mg | 11 % |
| Phosphor L | 144 mg | 12 % |
| Kalium L | 182 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 7,6 µg | 14 % |
| Jod L | 12,9 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the top quarter of måltider og disketter (median 7,4 g)
- Fiber3 gabove the median for måltider og disketter (median 2,3 g)
- Sugars1 gin the lowest quarter of måltider og disketter (median 2 g)
- Fat4,4 gbelow the median for måltider og disketter (median 5,2 g)
- Saturated fat1,2 gin the top quarter of måltider og disketter (median 0,7 g)
- Sodium640 mgabove the median for måltider og disketter (median 600 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 40,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,5 µg |
|---|
Other components (2)
| Vand L | 29,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Weizenmehl' 60 %, Wasser, Sonnenblumenöl¹, Weizen - stärke, Weizenkleber', Ethylalkohol, Speisesalz, Backtriebmittel (Natriumhydrogencarbonat), Säuerungsmittel (Citronensäure), Dextrose, Hefe', Antioxidationsmittel (Ascorbinsäure). Taus kontrolliert biologischer Landwirtschaft. Nach dem Öffnen umgehend verbrauchen. Nicht zum Rohverzehr geeignet. Produkt muss durcherhitzt werden. Bei +2°C bis +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backfertiger Pizzateig Ja! | 263 | 6,6 g | 45 g | 5,7 g |
| Mazor's, whole wheat mini pizza doughs Mazor's | 263 | 7 g | 47,4 g | 5,3 g |
| Fond de Pizza 32 cm Alfa Fond | 263 | 9,8 g | 53 g | 0,6 g |
| Pâte à Pizza Bio Chef Select & You | 263 | 8,9 g | 43 g | 4,4 g |
| Base pizza napolitaine Lo Conte | 263 | 10 g | 51 g | 3,1 g |
| Bio-Hefe-Pizzateig Spar Natur*pur | 263 | 8,9 g | 43 g | 4,4 g |
| Pizzateig Edeka | 263 | 8,9 g | 43 g | 4,4 g |
| Pinsa Italiamo | 263 | 9,4 g | 44 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzateig?
100 g of Pizzateig has 263 kcal.
How much protein is in Pizzateig?
Pizzateig contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,4 g).
How many carbs are in Pizzateig?
Pizzateig has 43 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzateig?
Pizzateig contains 4,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pizzateig contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (260.416.667 % DV), mangan (62 % DV), Vitamin E (39 % DV), kobber (21 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizzateig?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256646314. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.