Pizza Sauce
Packaged product Måltider og disketter Carbone
Pizza Sauce contains 75 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 45 kcal.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 54 kcal per 100 g across 113 products.
100 g provides 32 % of the Daily Value for chlorid, 17 % of the Daily Value for Vitamin C and 13 % of the Daily Value for jod.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 383 mg | 17 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0,002 µg | 0 % |
| Vitamin C L | 15,2 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,066 mg | 5 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,96 mg | 6 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 44 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 18,8 mg | 4 % |
| Phosphor L | 35,5 mg | 3 % |
| Kalium L | 350 mg | 7 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,079 mg | 9 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 18,9 µg | 13 % |
| Chlorid L | 726 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for måltider og disketter (median 1,7 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars3,3 gin the lowest quarter of måltider og disketter (median 5,3 g)
- Fat5 gin the top quarter of måltider og disketter (median 1 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,1 g)
- Sodium383 mgabove the median for måltider og disketter (median 335 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,33 g |
|---|---|
| Polyumættet fedt L | 0,28 g |
Sugars and starch (1)
| Stivelse L | 0,07 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,02 g |
| Linolsyre (omega- 6, 18: 2) L | 0,24 g |
Carotenoids (1)
| Betacaroten L | 461 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 5 g | 5 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 383 mg | 383 mg |
Product details
- Brand
- Carbone
- Barcode
- 0850024735385
- Quantity
- 14 oz
- Label serving
- 1 serving (60 g)
- Category
- Pizzasaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian Tomatoes, Whole Peeled Tomatoes, Tomato Puree, Salt, Basil, Tomato Puree, Tomatoes, Salt, Olive Oil, Carrots, Onions, Salt, Oregano, Garlic, Basil, Black Pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSaltOlivenolieLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margherita Pizza RAO'S | 75 | 1,7 g | 5 g | 5 g |
| Pizza Arrabbiata RAO'S HOMEMADE | 75 | 1,7 g | 5 g | 5 g |
| Sauce pizza Sacla | 75 | 1,3 g | 5,1 g | 5,1 g |
| Pizza Rao's Homemade | 75 | 1,7 g | 5 g | 5 g |
| Garlic & Basil Pizza Squeeze Primo | 75 | 1,7 g | 11,7 g | 1,7 g |
| Pizza Sauce Kroger | 76 | 2,5 g | 12,6 g | 2,5 g |
| Sweet and Smoky BBQ pizza sauce Loyd Grossman | 73 | 1,2 g | 14,6 g | 0,6 g |
| Salsa per a pizza Bonpreu | 78 | 1,2 g | 9,9 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Sauce?
100 g of Pizza Sauce has 75 kcal. Serving, 1 serving, 60 g (60 g): about 45 kcal.
How much protein is in Pizza Sauce?
Pizza Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1,7 g).
How many carbs are in Pizza Sauce?
Pizza Sauce has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Pizza Sauce?
Pizza Sauce contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pizza Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (32 % DV), Vitamin C (17 % DV), jod (13 % DV), Folat (B9) (11 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Sauce?
100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2642477. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0850024735385. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.