Pizza regina

Packaged product Måltider og disketter Turini

Pizza regina contains 204 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 23 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (207 kcal per 100 g).

100 g provides 42 % of the Daily Value for mangan, 27 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza regina by Turini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
11 gprotein
28 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 5,1 g 7 %
Saturated fat L 2,6 g 13 %
Cholesterol L 21,9 mg 7 %
Sodium L 480 mg 21 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,7 g
Added sugars L 0,73 g 1 %
Protein L 11 g 22 %
Vitamin A L 29,2 µg3 %
Vitamin C L 1,6 mg2 %
Vitamin D L 0,2 µg1 %
Vitamin E L 1,3 mg8 %
Thiamin (B1) L 0,32 mg27 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 1,8 mg12 %
Pantothensyre (B5) L 0,6 mg12 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 47,5 µg12 %
Vitamin B12 L 0,39 µg16 %
Calcium L 130 mg10 %
Jern L 1,8 mg10 %
Magnesium L 45,8 mg11 %
Phosphor L 197 mg16 %
Kalium L 328 mg7 %
Zink L 1,7 mg15 %
Kobber L 0,19 mg21 %
Mangan L 0,97 mg42 %
Selen L 9,5 µg17 %
Jod L 26,3 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 55 %Fat: 23 %204kcal / 100 g
  • Protein 22 %
  • Carbohydrates 55 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan42 %Thiamin (B1)27 %Kobber21 %Jod18 %Selen17 %Vitamin B1216 %Phosphor16 %Zink15 %Pantothensyre (B5)12 %Folat (B9)12 %

Nutritional insights

  • Protein11 gin the top quarter of måltider og disketter (median 9,8 g)
  • Fiber2,6 gabove the median for måltider og disketter (median 2,1 g)
  • Sugars1,7 gin the lowest quarter of måltider og disketter (median 2,9 g)
  • Fat5,1 gin the lowest quarter of måltider og disketter (median 6,7 g)
  • Saturated fat2,6 gin the lowest quarter of måltider og disketter (median 2,9 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water47,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L23,4 g
Carotenoids (1)
Betacaroten L6.249.900 µg
Other components (2)
Vand L47,2 g
Alkohol L0 g

Product details

Brand
Turini
Barcode
3564706608474
Quantity
400g
Category
Regina pizza
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ 39,4% ; purée de tomates mi-réduite 12,3% ; _mozzarella_ 12,2% ; jambon cuit standard 12% (jambon de porc 8,5%, eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : E250) ; champignons de Paris 9% (champignons de Paris, eau, concentré de champignons, sel) ; eau ; _emmental_ 3% ; olives noires entières 2,2% (olives, eau, sel) ; huile d'olive vierge ; sel ; levure boulangère ; roquette 0,5% ; purée d'ail ; basilic déshydraté ; origan déshydraté.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatOlivenolieSaltGærHvidløg

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FoodCaloriesProteinCarbsFat
pizza royale feu de bois Franprix 204 8,6 g 26 g 6,9 g
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Pizza Royale cuite au feu de bois Édam, Jambon, Champignons Carrefour 204 8,6 g 27 g 6,4 g
Jambon - champignons Carrefour 205 9,5 g 29 g 5,3 g
Pizza reine E.Leclerc 205 14 g 17 g 8,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza regina?

100 g of Pizza regina has 204 kcal.

Is Pizza regina high in protein?

Pizza regina contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,8 g).

How many carbs are in Pizza regina?

Pizza regina has 28 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza regina?

Pizza regina contains 5,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Pizza regina contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (42 % DV), Thiamin (B1) (27 % DV), kobber (21 % DV), jod (18 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza regina?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706608474. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.