Pizza Pollo Bacon

Packaged product Måltider og disketter Hacendado

Pizza Pollo Bacon contains 245 kcal per 100 g. A serving, 200 g (200 g) provides about 490 kcal.

Roughly 43 % of its calories come from carbohydrates, with 33 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 222 kcal per 100 g across 68 products.

100 g provides 35 % of the Daily Value for mangan, 29 % of the Daily Value for chlorid and 20 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Pollo Bacon by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
14,7 gprotein
26 gcarbohydrates
9,1 gfat
490kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 9,1 g 12 %
Saturated fat L 5 g 25 %
Cholesterol L 29,5 mg 10 %
Sodium L 560 mg 24 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 2,8 g 10 %
Total sugars L 3,3 g
Added sugars L 1,9 g 4 %
Protein L 14,7 g 29 %
Vitamin A L 45,9 µg5 %
Vitamin C L 3,4 mg4 %
Vitamin D L 0,18 µg0,9 %
Vitamin E L 0,84 mg6 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 1,1 mg7 %
Pantothensyre (B5) L 0,41 mg8 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 22,9 µg6 %
Vitamin B12 L 0,48 µg20 %
Calcium L 157 mg12 %
Jern L 1,2 mg6 %
Magnesium L 40,1 mg10 %
Phosphor L 207 mg17 %
Kalium L 208 mg4 %
Zink L 1,7 mg16 %
Kobber L 0,14 mg16 %
Mangan L 0,8 mg35 %
Selen L 8,2 µg15 %
Jod L 21,8 µg15 %
Chlorid L 666 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 43 %Fat: 33 %245kcal / 100 g
  • Protein 24 %
  • Carbohydrates 43 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan35 %Chlorid29 %Vitamin B1220 %Thiamin (B1)17 %Phosphor17 %Kobber16 %Zink16 %Selen15 %Jod15 %Calcium12 %

Nutritional insights

  • Protein14,7 gin the top quarter of måltider og disketter (median 11 g)
  • Fiber2,8 gin the top quarter of måltider og disketter (median 2 g)
  • Fat9,1 gin the top quarter of måltider og disketter (median 7,1 g)
  • Saturated fat5 gin the top quarter of måltider og disketter (median 3 g)
  • Sodium560 mgin the top quarter of måltider og disketter (median 452 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water46,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,5 g
Polyumættet fedt L1,4 g
Sugars and starch (1)
Stivelse L19,7 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,008 g
ALA (omega-3, 18: 3 n-3) L0,15 g
Linolsyre (omega- 6, 18: 2) L1,1 g
Carotenoids (1)
Betacaroten L90,4 µg
Other components (2)
Vand L46,6 g
Alkohol L0 g

Product details

Brand
Hacendado
Barcode
8480000636454
Quantity
420 g
Label serving
200 g
Category
Kyllingepizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, queso mozzarella 16%, tomate, pollo asado 8%, (pechuga de pollo asada, sal, dextrosa, fécula de patata, especias, maltodextrina, azúcar, levadura, aroma), agua, queso cheddar 7% (cheddar, colorante (annato)), bacon 5%, quinoa roja 2%, chia 1% (Salvia hispanica), amapola 1%, harina de trigo sarraceno 1%, harina de espelta 0.3%, masa madre de trigo, aceite de girasol, sal, lactosa, estabilizante (trifosfato pentasódico), dextrosa, levadura, especias, antioxidante (ascorbato sódico), aroma, conservador (nitrito sódico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatSolsikkeolieSaltGærSukker

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FoodCaloriesProteinCarbsFat
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Mighty Meaty Pizza Marks & Spencers 247 12,1 g 27,1 g 9,7 g
Pizza poulet persillé champignons oignons LIDL 243 11,1 g 29,4 g 8,6 g
Pizza Romana pollo american Pizza express 242 13,1 g 25 g 9,4 g
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Fully Loaded BBQ Chicken Pizza Sainsbury's 251 10,3 g 31,4 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Pollo Bacon?

100 g of Pizza Pollo Bacon has 245 kcal. Serving, 200 g (200 g): about 490 kcal.

Is Pizza Pollo Bacon high in protein?

Pizza Pollo Bacon contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 29,4 g in serving, 200 g (200 g). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).

How many carbs are in Pizza Pollo Bacon?

Pizza Pollo Bacon has 26 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Pollo Bacon?

Pizza Pollo Bacon contains 9,1 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Pizza Pollo Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (35 % DV), chlorid (29 % DV), Vitamin B12 (20 % DV), Thiamin (B1) (17 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Pollo Bacon?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000636454. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.