Pizza légumes
Packaged product Måltider og disketter Turini
Pizza légumes contains 202 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (202 kcal per 100 g).
100 g provides 507.118 % of the Daily Value for Vitamin B6, 39 % of the Daily Value for mangan and 17 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0,98 g | 2 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 15,5 µg | 2 % |
| Vitamin C L | 6,2 mg | 7 % |
| Vitamin D L | 0,083 µg | 0,4 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,049 mg | 4 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 8.621 mg | 507.118 % |
| Folat (B9) L | 31,9 µg | 8 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 70,9 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 35,9 mg | 9 % |
| Phosphor L | 128 mg | 10 % |
| Kalium L | 246 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,89 mg | 39 % |
| Selen L | 6,9 µg | 12 % |
| Jod L | 19,7 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 57 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for måltider og disketter (median 7,6 g)
- Fiber3,2 gin the top quarter of måltider og disketter (median 2,5 g)
- Sugars4,3 gin the top quarter of måltider og disketter (median 3,4 g)
- Fat6,4 gbelow the median for måltider og disketter (median 6,5 g)
- Saturated fat1,8 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Sodium372 mgbelow the median for måltider og disketter (median 388 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 21,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 287 µg |
|---|
Other components (2)
| Vand L | 54,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Turini
- Barcode
- 3564706685345
- Quantity
- 610 g
- Category
- Vegetabilsk pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 35,3 %; eau; purée de tomates 10 % ; mozzarella 8,5%; tomates cerises 3,6 %; olives noires confites en rondelles 3,3 % (olives noires 3,1 %, sel); épinards 3,3 %; poivrons jaunes grillés marinés 2,4 % (poivrons jaunes 2,1 %, huile de tournesol, sucre, sel, jus de citron concentré, épices); oignons rouges 2,4 %; huile de colza; aubergines grillées 1,2 %; sucre ; levure; sel; poudres à lever : E450, E500; plantes aromatiques; fromage 0,3 % ; ail; huile d'olive; épaississant: gomme guar; émulsifiant : E472e; amidon de pois ; farine de malt de blé; farine de malt d'orge; stabilisants: E450, E341; amidon de pomme de terre ; dextrose ; poivre. Pourcentages exprimés sur le produit total. Traces de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatLøgRapsfrøolieSukkerGærSaltHvidløgOlivenolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden végétable pizza Pams | 202 | 8,1 g | 28,2 g | 5,8 g |
| Vegan pizza Schär | 202 | 7,3 g | 25 g | 7,4 g |
| Thin Stonebaked Vegetable Supreme 10” Morrisons | 202 | 9,4 g | 21,8 g | 8,3 g |
| Pizza 4 Saisons Carte Nature | 202 | 10 g | 24 g | 6,7 g |
| pizza 4 saisons Jardin Bio étic | 202 | 10 g | 24 g | 6,7 g |
| Pizza Verdure Grand Amore | 202 | 7 g | 31 g | 5,2 g |
| Pizza végétale bio Lidl | 203 | 8,3 g | 23,8 g | 7,8 g |
| Fraich'Up Little Italy Veggie Style Buitoni | 201 | 8,1 g | 27,8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza légumes?
100 g of Pizza légumes has 202 kcal.
How much protein is in Pizza légumes?
Pizza légumes contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,6 g).
How many carbs are in Pizza légumes?
Pizza légumes has 28 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza légumes?
Pizza légumes contains 6,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Pizza légumes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (507.118 % DV), mangan (39 % DV), Thiamin (B1) (17 % DV), kobber (16 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza légumes?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706685345. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.