Pizza Jambon Fromages
Packaged product Måltider og disketter Prix Mini
Pizza Jambon Fromages contains 214 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 26 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (224 kcal per 100 g).
100 g provides 1.329.388 % of the Daily Value for Folat (B9), 18 % of the Daily Value for kobber and 16 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 21,8 mg | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 25,5 µg | 3 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,58 mg | 4 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,096 mg | 7 % |
| Niacin (B3) L | 1,2 mg | 8 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 5.317.550 µg | 1.329.388 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 104 mg | 8 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 41,4 mg | 10 % |
| Phosphor L | 172 mg | 14 % |
| Kalium L | 321 mg | 7 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 0,38 mg | 16 % |
| Selen L | 5 µg | 9 % |
| Jod L | 9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 53 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,1 gabove the median for måltider og disketter (median 2 g)
- Sugars3,2 gabove the median for måltider og disketter (median 2,7 g)
- Fat6,2 gin the lowest quarter of måltider og disketter (median 7,1 g)
- Saturated fat3,1 gbelow the median for måltider og disketter (median 3,4 g)
- Sodium560 mgabove the median for måltider og disketter (median 520 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water46,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 28,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 8.580.500 µg |
|---|
Other components (2)
| Vand L | 46,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Prix Mini
- Barcode
- 3660992017348
- Category
- Pizza med skinke og ost
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte cuite 45,3% (farine de blé, eau, huile de colza, sel, levure, poudre à lever: carbonates de sodium), sauce tomate cuite 28% (purée de tomates mi-réduites, eau, farine de blé, purée d'ail, sel, huile d'olive vierge, origan, basilic), jambon cuit standard 14,7% (jambon de porc (origine: UE), eau, acidifiant: lactate de sodium, dextrose, sel, protéines de sang, arômes, émulsifiants: triphosphates de sodium et diphosphates de sodium, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), emmental 5,9%, mozzarella 5,9%, fécule de pomme de terre, origan, basilic. Traces éventuelles de crustacés, d'oeuf et de poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGærTomatHvidløgOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La pizza 4 Stagioni Migros | 214 | 10 g | 27 g | 7 g |
| L’Ovale Jambon Fromages Sodebo | 214 | 11 g | 29 g | 5,3 g |
| Pizza jambon fromage Auchan | 214 | 9,5 g | 35 g | 3,5 g |
| Pizza jambon fromage La Toque Angevine | 214 | 8,2 g | 33,4 g | 5,3 g |
| PizzaCapricciosa Coop | 215 | 12 g | 28 g | 5,5 g |
| Pan Pizza York Queso teika | 215 | 12,7 g | 22 g | 7,5 g |
| Pizza jambon fromages 3x350g U | 215 | 9,8 g | 29,1 g | 6,2 g |
| BUITONI FOUR A PIERRE pizza surgelée Jambon Fromage 3 paksx350g Buitoni | 213 | 12 g | 24 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Jambon Fromages?
100 g of Pizza Jambon Fromages has 214 kcal.
Is Pizza Jambon Fromages high in protein?
Pizza Jambon Fromages contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 21 % of its calories come from protein.
How many carbs are in Pizza Jambon Fromages?
Pizza Jambon Fromages has 28 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Jambon Fromages?
Pizza Jambon Fromages contains 6,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pizza Jambon Fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.329.388 % DV), kobber (18 % DV), mangan (16 % DV), phosphor (14 % DV) and Vitamin B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Jambon Fromages?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992017348. License: ODbL 1.0 (Open Food Facts). Source record dated 2. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.