Pizza jambon fromage
Packaged product Måltider og disketter Vivagel
Pizza jambon fromage contains 209 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (224 kcal per 100 g).
100 g provides 36 % of the Daily Value for mangan, 14 % of the Daily Value for Thiamin (B1) and 14 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 16 µg | 2 % |
| Vitamin C L | 3 mg | 3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,46 mg | 3 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 0,65 mg | 4 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,087 mg | 5 % |
| Folat (B9) L | 15,1 µg | 4 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 63,3 mg | 5 % |
| Jern L | 0,96 mg | 5 % |
| Magnesium L | 33,3 mg | 8 % |
| Phosphor L | 136 mg | 11 % |
| Kalium L | 187 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,84 mg | 36 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 7,6 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 60 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the lowest quarter of måltider og disketter (median 11 g)
- Fiber2,8 gin the top quarter of måltider og disketter (median 2 g)
- Sugars3,2 gabove the median for måltider og disketter (median 2,7 g)
- Fat6,2 gin the lowest quarter of måltider og disketter (median 7,1 g)
- Saturated fat1,8 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Sodium480 mgbelow the median for måltider og disketter (median 520 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 22,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 90 µg |
|---|
Other components (2)
| Vand L | 57,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Vivagel
- Barcode
- 3248833701849
- Quantity
- 320 g
- Category
- Pizza med skinke og ost
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, eau, coulis de tomate, mozzarella 9%, jambon cuit standard 7,5%, eau, dextrose, sel aromes naturels, E301, E250, huile de colza, double concentré de tomates, sucre, oignons, levure boulangère, sel, amidon de mais, ail, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatRapsfrøolieSukkerLøgGærSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Prosciutto Coop | 209 | 11 g | 28 g | 5,5 g |
| Pizza Jambon Fromage Casa Morando | 209 | 10 g | 28 g | 5,5 g |
| Pizza jambon emmental Auchan | 209 | 10 g | 28 g | 5,8 g |
| Fraîch'Up Jambon Fromages Champignons Pesto Nestlé | 209 | 10,4 g | 26,1 g | 6,7 g |
| Pizza à partager, Jambon Fromage (cheddar, edam et gouda), Surgelée U | 209 | 8,9 g | 25,4 g | 7,7 g |
| Carlos Stonebaked Pizza Ham & Pineapple Aldi | 209 | 11,2 g | 29,5 g | 4,6 g |
| Pizza Jambon Fromage Cora | 210 | 10,5 g | 25 g | 7 g |
| Pizza Del Gusto Jambon Supérieur Mix | 208 | 10 g | 28 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza jambon fromage?
100 g of Pizza jambon fromage has 209 kcal.
How much protein is in Pizza jambon fromage?
Pizza jambon fromage contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 11 g).
How many carbs are in Pizza jambon fromage?
Pizza jambon fromage has 31 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza jambon fromage?
Pizza jambon fromage contains 6,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Pizza jambon fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (36 % DV), Thiamin (B1) (14 % DV), selen (14 % DV), kobber (13 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza jambon fromage?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3248833701849. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.