Pizza
Packaged product Måltider og disketter Anna's Best
Pizza contains 236 kcal per 100 g. A serving, 410 g (410 g) provides about 968 kcal.
Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 36 % of the Daily Value for mangan, 26 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 24,2 mg | 8 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 13 g | 26 % |
| Vitamin A L | 32,3 µg | 4 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,19 µg | 1 % |
| Vitamin E L | 0,83 mg | 6 % |
| Thiamin (B1) L | 0,31 mg | 26 % |
| Riboflavin (B2) L | 0,087 mg | 7 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 23,1 µg | 6 % |
| Vitamin B12 L | 0,51 µg | 21 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 37,9 mg | 9 % |
| Phosphor L | 186 mg | 15 % |
| Kalium L | 239 mg | 5 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,82 mg | 36 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 27,6 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 47 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of måltider og disketter (median 10 g)
- Fiber2 gabove the median for måltider og disketter (median 1,7 g)
- Sugars2 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat8 gbelow the median for måltider og disketter (median 8,9 g)
- Saturated fat3,5 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium680 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water45,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 21,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 59,1 µg |
|---|
Other components (2)
| Vand L | 45,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Anna's Best
- Barcode
- 7613269490920
- Quantity
- 410 g
- Label serving
- 410 g
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, mozzarella 18%, eau, jambon 8% (viande de porc [Suisse], eau, sel nitrité pour saumure [sel de cuisine, conservateur: E250], arômes, stabilisant: E450, glucose, sucre, condiment, antioxydants: extraits de romarin et E301), lard 5% (viande de porc [Suisse], sel nitrité pour saumure [sel de cusine, conservateur: E250], glucose, condiments en poudre, antioxydants: E331, E301), concentré de tomate 4,5%, oignons 4%, tomates 2%, levure, protéine de blé, sel de cuisine iodé, huile d'olive, amidon de maïs modifié, levain déshydraté (blé), farine de gonflement de blé, semoule de blé dur, amidon de gonflement de blé, sucre, extraits d'épices (avec ail), jus de citron concentré, arôme naturel de basilic, glucose, émulsifiant: lécithine de tournesol, farine de malt d'orge, agent de traitement de la farine: acide ascorbique. Peut contenir poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wood fire pizza Marks & Spencer | 236 | 12,5 g | 27,4 g | 8,1 g |
| Pinsa Tomato And Mozzarella Crosta & Mollica | 236 | 11 g | 31 g | 7,2 g |
| La Pizza " BRIE & SPECK " Bofrost | 236 | 13 g | 22 g | 10 g |
| Aldi Supreme pizza Aldi | 236 | 9,3 g | 22,9 g | 12,1 g |
| Margherita Pizza Sprouts Farmers Market | 236 | 9,5 g | 23,6 g | 11,8 g |
| Pizza atún y bacon Coviran | 236 | 11 g | 28 g | 8,3 g |
| California food company, gluten free pizza, basil pesto & cheese California Food Company | 236 | 7,3 g | 23,6 g | 12,7 g |
| Pizza pancetta Delhaize | 236 | 10 g | 30 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 236 kcal. Serving, 410 g (410 g): about 968 kcal.
Is Pizza high in protein?
Pizza contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 53,3 g in serving, 410 g (410 g). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Pizza?
Pizza has 27 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza?
Pizza contains 8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (36 % DV), Thiamin (B1) (26 % DV), Vitamin B12 (21 % DV), jod (18 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269490920. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.