Pizza 4 fromages
Packaged product Måltider og disketter U
Pizza 4 fromages contains 266 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 34 % from fat and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 178 kcal per 100 g across 25 products.
100 g provides 22 % of the Daily Value for Vitamin B12, 19 % of the Daily Value for chlorid and 17 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 23,9 mg | 8 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamin A L | 53,4 µg | 6 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,094 µg | 0,5 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,067 mg | 6 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,79 mg | 5 % |
| Pantothensyre (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 5,4 µg | 1 % |
| Vitamin B12 L | 0,53 µg | 22 % |
| Calcium L | 215 mg | 17 % |
| Jern L | 0,99 mg | 6 % |
| Magnesium L | 38,8 mg | 9 % |
| Phosphor L | 207 mg | 17 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 11,6 µg | 8 % |
| Chlorid L | 429 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 44 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of måltider og disketter (median 6,3 g)
- Fiber2,2 gabove the median for måltider og disketter (median 1,7 g)
- Sugars1,3 gin the lowest quarter of måltider og disketter (median 3 g)
- Fat10 gin the top quarter of måltider og disketter (median 5,1 g)
- Saturated fat5,6 gin the top quarter of måltider og disketter (median 1,3 g)
- Sodium520 mgabove the median for måltider og disketter (median 388 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water41,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 0,84 g |
Sugars and starch (1)
| Stivelse L | 27,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,044 g |
| Linolsyre (omega- 6, 18: 2) L | 0,55 g |
Carotenoids (1)
| Betacaroten L | 81,6 µg |
|---|
Other components (2)
| Vand L | 41,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256229261020
- Quantity
- 450 g
- Category
- plats-préparés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte cuite 43,2% [farine de BLE (France) 37%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 20,8% [purée de tomates mi-réduite 11,7%, eau, farine de BLE (origine : France) 1,4%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], MOZZARELLA 17,6%, EMMENTAL 6%, MIMOLETTE 5,8% (LAIT de vache pasteurisé, sel, ferment lactique, enzyme coagulante, colorant : norbixine de rocou), FROMAGE à RACLETTE* 3,9% (LAIT, sel, ferments lactiques, coagulant, conservateur : natamycine), olives noires avec noyau 2% (olives, eau, sel), fécule de pomme de terre, basilic 0,03%, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGærTomatHvidløgOlivenolieMælk
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|---|---|---|---|---|
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| Pizza La Margherita , classica Dr. Oetker | 237 | 9,8 g | 34,3 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza 4 fromages?
100 g of Pizza 4 fromages has 266 kcal.
Is Pizza 4 fromages high in protein?
Pizza 4 fromages contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,3 g).
How many carbs are in Pizza 4 fromages?
Pizza 4 fromages has 29 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza 4 fromages?
Pizza 4 fromages contains 10 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Pizza 4 fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22 % DV), chlorid (19 % DV), phosphor (17 % DV), calcium (17 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza 4 fromages?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256229261020. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.