Pickle chips
Packaged product Snacks Hannaford
Pickle chips contains 107 kcal per 100 g. A serving, 6 chips, 28.349 g (28,4 g) provides about 30 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from alcohol and 0 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (100 kcal per 100 g).
100 g provides 52 % of the Daily Value for chlorid and 26 % of the Daily Value for jod.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,012 g | 0,1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,21 g | 0,8 % |
| Total sugars L | 25 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,032 mg | 0,2 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0,053 mg | 0,3 % |
| Pantothensyre (B5) L | 0,099 mg | 2 % |
| Vitamin B6 L | 0,013 mg | 0,8 % |
| Folat (B9) L | 4,3 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,1 mg | 0,7 % |
| Jern L | 0,091 mg | 0,5 % |
| Magnesium L | 5,4 mg | 1 % |
| Phosphor L | 9,3 mg | 0,7 % |
| Kalium L | 57,1 mg | 1 % |
| Zink L | 0,042 mg | 0,4 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,039 mg | 2 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 38,4 µg | 26 % |
| Chlorid L | 1.192 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,21 gbelow the median for snacks (median 1,1 g)
- Sugars25 gin the top quarter of snacks (median 1,8 g)
- Saturated fat0,012 gabove the median for snacks (median 0 g)
- Sodium786 mgbelow the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water61,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,001 g |
|---|---|
| Polyumættet fedt L | 0,013 g |
Sugars and starch (1)
| Stivelse L | 0,29 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,006 g |
| Linolsyre (omega- 6, 18: 2) L | 0,007 g |
Carotenoids (1)
| Betacaroten L | 15,9 µg |
|---|
Other components (2)
| Vand L | 61,3 g |
|---|---|
| Alkohol L | 0,004 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 107 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 0 g | 0 g |
| Fiber | 0,21 g | n/a |
| Sugars | 25 g | 25 g |
| Sodium | 786 mg | 786 mg |
Product details
- Brand
- Hannaford
- Barcode
- 0041268115303
- Label serving
- 6 Chips (28.349 g)
- Category
- salat- snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cucumbers, high fructose corn syrup, water, vinegar, salt, mustard seeds, onion flakes, calcium chloride (firming agent), sodium benzoate (preservative), celery seeds and yellow 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Whole Sweet Gherkins That's Smart! | 107 | 0 g | 28,6 g | 0 g |
| Sweet Gherkins Pickles Great Value | 107 | 0 g | 25 g | 0 g |
| Jalapeno Bread & Butter Backyard Brine Inc. | 107 | 0 g | 25 g | 0 g |
| Pimiento stuffed queen spanish olives Spartan | 107 | 0 g | 7,1 g | 10,7 g |
| Pickles & peppers sweet hot skinnies Tony Packo's | 107 | 0 g | 28,6 g | 0 g |
| Mild Giardiniera Vienna | 107 | 0 g | 7,1 g | 7,1 g |
| Pitted Olives Delallo | 107 | 0 g | 7,1 g | 7,1 g |
| Fukujinzuke Niitakaya U.S.A. Inc. | 107 | 0 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickle chips?
100 g of Pickle chips has 107 kcal. Serving, 6 chips, 28.349 g (28,4 g): about 30 kcal.
How much protein is in Pickle chips?
Pickle chips contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 6 chips, 28.349 g (28,4 g). About 0 % of its calories come from protein.
How many carbs are in Pickle chips?
Pickle chips has 25 g of total carbohydrates per 100 g, including 0,21 g of fiber and 25 g of sugars.
How much fat is in Pickle chips?
Pickle chips contains 0 g of fat per 100 g, of which 0,012 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Pickle chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (52 % DV) and jod (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickle chips?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2284784. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0041268115303. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.