Piatto ticino
Packaged product Andre fødevarer Rapelli
Piatto ticino contains 338 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 64 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for chlorid and 41 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9,9 g | 50 % |
| Cholesterol L | 89,5 mg | 30 % |
| Sodium L | 1.760 mg | 77 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26 g | 52 % |
| Vitamin A L | 8,8 µg | 1 % |
| Vitamin C L | 8,5 mg | 9 % |
| Vitamin D L | 0,68 µg | 3 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,77 mg | 64 % |
| Riboflavin (B2) L | 0,16 mg | 13 % |
| Niacin (B3) L | 6,6 mg | 41 % |
| Pantothensyre (B5) L | 0,88 mg | 18 % |
| Vitamin B6 L | 0,37 mg | 22 % |
| Folat (B9) L | 14,9 µg | 4 % |
| Vitamin B12 L | 0,89 µg | 37 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,92 mg | 5 % |
| Magnesium L | 27,2 mg | 6 % |
| Phosphor L | 224 mg | 18 % |
| Kalium L | 437 mg | 9 % |
| Zink L | 2,9 mg | 26 % |
| Kobber L | 0,075 mg | 8 % |
| Mangan L | 0,037 mg | 2 % |
| Selen L | 15,1 µg | 27 % |
| Jod L | 9,2 µg | 6 % |
| Chlorid L | 1.279 mg | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat26 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat9,9 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium1.760 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
- Water60,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,2 g |
|---|---|
| Polyumættet fedt L | 2,4 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,014 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,15 g |
| Linolsyre (omega- 6, 18: 2) L | 2,2 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 60,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rapelli
- Barcode
- 7610352016593
- Quantity
- 120 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc, lard, viande de boeuf, sel nitrité pour saumure (sel de cuisine, conservateur: e 250), glucose, sucre, maltodextrine, épices, conservateur: e 252, antioxydants: extrait de romarin et e 301, arômes naturels. info allergie: exempt de gluten. sans lactose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain nordique Carrefour | 338 | 14 g | 58 g | 4,5 g |
| Barre Corny | 338 | 6,8 g | 72 g | 8,8 g |
| Chilli con carne Colman's | 338 | 9,9 g | 63 g | 3,8 g |
| Farine de blé Marque repère | 338 | 11 g | 69 g | 1,1 g |
| Rigatoni au chèvre Weight watchers | 338 | 14 g | 50 g | 8,4 g |
| Sirop saveur noisette Bigallet | 338 | 0 g | 83 g | 0 g |
| Gummies Yummies | 338 | 6,7 g | 77,4 g | 0,2 g |
| Saint-Nicolas Boni | 338 | 9,8 g | 51 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piatto ticino?
100 g of Piatto ticino has 338 kcal.
Is Piatto ticino high in protein?
Piatto ticino contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Piatto ticino?
Piatto ticino has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piatto ticino?
Piatto ticino contains 26 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Piatto ticino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (64 % DV), chlorid (56 % DV), Niacin (B3) (41 % DV), Vitamin B12 (37 % DV) and selen (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Piatto ticino?
100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610352016593. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.