Pho Bouillon
Packaged product Suppe og saucer Lien Ying
Pho Bouillon contains 4 kcal per 100 g. A serving, 25 g (25 g) provides about 1 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 155 kcal per 100 g across 13 products.
100 g provides 911 % of the Daily Value for jod, 45 % of the Daily Value for Vitamin E and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0,13 g | 0,5 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 0,1 g | 0,2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,009 mg | 0 % |
| Vitamin D L | 0,016 µg | 0,1 % |
| Vitamin E L | 6,8 mg | 45 % |
| Thiamin (B1) L | 0,001 mg | 0 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 0,004 mg | 0 % |
| Pantothensyre (B5) L | 0,001 mg | 0 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 0,27 µg | 0,1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,7 mg | 0,8 % |
| Jern L | 0,27 mg | 1 % |
| Magnesium L | 2,9 mg | 0,7 % |
| Phosphor L | 13,7 mg | 1 % |
| Kalium L | 15,1 mg | 0,3 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,17 mg | 8 % |
| Selen L | 2 µg | 4 % |
| Jod L | 1.367 µg | 911 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of suppe og saucer (median 6,4 g)
- Sugars0,4 gbelow the median for suppe og saucer (median 8,3 g)
- Fat0,1 gbelow the median for suppe og saucer (median 0,8 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium590 mgbelow the median for suppe og saucer (median 8.000 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 11,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 4.385.000 µg |
|---|
Other components (2)
| Vand L | 1,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lien Ying
- Barcode
- 4013200888510
- Quantity
- 140g
- Label serving
- 25 g
- Category
- Pulver af bouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speisesalz, Maisstärke, Zucker, Zwiebeln, pflanzliche Würze, Knoblauchgranulat, Ingwer, Gewürze, natürliches Aroma, Sonnenblumenöl. Kann Spuren von Gluten, Erdnüssen, Mandeln, Milch, Ei, Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerLøgHvidløgSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Végétal bouillon poudre Oswald | 4 | 0,2 g | 0,6 g | 0 g |
| Bouillon mit Rindfleisch Erntesegen | 4 | 0,1 g | 0,8 g | 0,1 g |
| Zeleninový bujón dmBio | 3 | 0,5 g | 0,7 g | 0,5 g |
| Tuinkruiden bouillon Maggi | 3 | 0,4 g | 0,2 g | 0,1 g |
| Klare Bio-Brühe mit Rindfleisch Gut Bio | 3 | 0 g | 0,7 g | 0,5 g |
| Extrait végétal nahrin | 3 | 0,2 g | 0,1 g | 0 g |
| Caldo de pollo granulado Gallina Blanca | 3 | 0,2 g | 0,5 g | 0 g |
| Klare Brühe Cenovis | 11 | 0,2 g | 0,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pho Bouillon?
100 g of Pho Bouillon has 4 kcal. Serving, 25 g (25 g): about 1 kcal.
How much protein is in Pho Bouillon?
Pho Bouillon contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,025 g in serving, 25 g (25 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 6,4 g).
How many carbs are in Pho Bouillon?
Pho Bouillon has 0,7 g of total carbohydrates per 100 g, including 0,13 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pho Bouillon?
Pho Bouillon contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Pho Bouillon contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (911 % DV), Vitamin E (45 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pho Bouillon?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013200888510. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.