Petits beurre édition spéciale
Packaged product Sweets og Desserter LU
Petits beurre édition spéciale contains 435 kcal per 100 g. A serving, un biscuit 6,25 g (6,3 g) provides about 27 kcal.
Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (451 kcal per 100 g).
100 g provides 71 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 17 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 0,04 mg | 0 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 24 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 0,03 µg | 0 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,097 µg | 0,5 % |
| Vitamin E L | 2 mg | 14 % |
| Thiamin (B1) L | 0,2 mg | 16 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,04 mg | 0,3 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 19,3 µg | 5 % |
| Vitamin B12 L | 0,013 µg | 0,5 % |
| Calcium L | 24,7 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 55 mg | 13 % |
| Phosphor L | 167 mg | 13 % |
| Kalium L | 216 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,6 mg | 71 % |
| Selen L | 9,1 µg | 17 % |
| Jod L | 14,1 µg | 9 % |
| Chlorid L | 234 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 72 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 7,5 g)
- Fiber3,1 gabove the median for sweets og desserter (median 2,9 g)
- Sugars24 gabove the median for sweets og desserter (median 23 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 14 g)
- Saturated fat4,8 gin the lowest quarter of sweets og desserter (median 9 g)
- Sodium380 mgabove the median for sweets og desserter (median 350 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 44,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,045 g |
| Linolsyre (omega- 6, 18: 2) L | 0,61 g |
Carotenoids (1)
| Betacaroten L | 3,7 µg |
|---|
Other components (2)
| Vand L | 9,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LU
- Barcode
- 7622210476272
- Quantity
- 150 g
- Label serving
- Un biscuit 6,25 g
- Category
- Petit-Beurre
- Packaging
- Plastic,Paper,Film,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 74,5 %, sucre, huile de palme, sirop de glucose-fructose, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique), sel, _lait_ écrémé en poudre, arôme noix de coco.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Véritable Petit Beurre LU | 435 | 8 g | 72 g | 12 g |
| Veritable petit beurre Lu | 435 | 7,9 g | 72 g | 12 g |
| Véritable petit beurre LU | 435 | 8 g | 72 g | 12 g |
| Petit beurre LU | 435 | 8 g | 72 g | 12 g |
| Véritable petit beurre LU | 435 | 8 g | 72 g | 12 g |
| Véritable petit beurre LU | 435 | 8 g | 72 g | 12 g |
| Veritable Petit Beurre Lu | 435 | 8 g | 73 g | 12 g |
| Petit Beurre Biscuits Yarych | 435 | 8 g | 71,3 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits beurre édition spéciale?
100 g of Petits beurre édition spéciale has 435 kcal. Serving, un biscuit 6,25 g (6,3 g): about 27 kcal.
How much protein is in Petits beurre édition spéciale?
Petits beurre édition spéciale contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,48 g in serving, un biscuit 6,25 g (6,3 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).
How many carbs are in Petits beurre édition spéciale?
Petits beurre édition spéciale has 76 g of total carbohydrates per 100 g, including 3,1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits beurre édition spéciale?
Petits beurre édition spéciale contains 10 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Petits beurre édition spéciale contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (71 % DV), kobber (23 % DV), selen (17 % DV), Thiamin (B1) (16 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petits beurre édition spéciale?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210476272. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.