Petit-Beurre Biscuits

Packaged product Sweets og Desserter PAPADOPOULOS

Petit-Beurre Biscuits contains 464 kcal per 100 g. A serving, 4 biscuits, 28 g (28 g) provides about 130 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 347.083.333 % of the Daily Value for Vitamin B12, 605.000 % of the Daily Value for Riboflavin (B2) and 336.222 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit-Beurre Biscuits by PAPADOPOULOS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
14,3 gfat
130kcal in serving, 4 biscuits, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 14,3 g 18 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 17,9 g
Added sugars L 5 g 10 %
Protein L 7,1 g 14 %
Vitamin A L 3.026.000 µg336.222 %
Vitamin C L 0,24 mg0,3 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 1,4 mg9 %
Thiamin (B1) L 0,23 mg19 %
Riboflavin (B2) L 7.865 mg605.000 %
Niacin (B3) L 0,045 mg0,3 %
Pantothensyre (B5) L 0,42 mg8 %
Vitamin B6 L 0,096 mg6 %
Folat (B9) L 22,3 µg6 %
Vitamin B12 L 8.330.000 µg347.083.333 %
Calcium L 35,7 mg3 %
Jern L 5,4 mg30 %
Magnesium L 64,6 mg15 %
Phosphor L 218 mg17 %
Kalium L 143 mg3 %
Zink L 1,7 mg15 %
Kobber L 0,24 mg27 %
Mangan L 1,9 mg83 %
Selen L 9 µg16 %
Jod L 12,1 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %464kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12347.083.333 %Riboflavin (B2)605.000 %Vitamin A336.222 %Mangan83 %Jern30 %Kobber27 %Thiamin (B1)19 %Phosphor17 %Selen16 %Magnesium15 %

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars17,9 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat14,3 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat7,1 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium429 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water12,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L51,4 g
Carotenoids (1)
Betacaroten L4,4 µg
Other components (2)
Vand L12,3 g
Alkohol L0 g

Product details

Brand
PAPADOPOULOS
Barcode
0084673540575
Label serving
4 biscuits (28 g)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé enrichie, sucre, glucose-fructose, lactose• Huile de palme, Substances laitières modifiées, Sel, Arôme artificiel , Bicarbonate d'ammonium • Bicarbonate de sodium, Pyrophosphate acide de sodium, Lécithine de soya. •

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieMælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit-Beurre Biscuits?

100 g of Petit-Beurre Biscuits has 464 kcal. Serving, 4 biscuits, 28 g (28 g): about 130 kcal.

How much protein is in Petit-Beurre Biscuits?

Petit-Beurre Biscuits contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 4 biscuits, 28 g (28 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Petit-Beurre Biscuits?

Petit-Beurre Biscuits has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit-Beurre Biscuits?

Petit-Beurre Biscuits contains 14,3 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Petit-Beurre Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (347.083.333 % DV), Riboflavin (B2) (605.000 % DV), Vitamin A (336.222 % DV), mangan (83 % DV) and jern (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit-Beurre Biscuits?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0084673540575. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2026. Imported 6. november 2026.

Last updated: . Source description: "PETIT-BEURRE BISCUITS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.