Pesto Verde bio
Packaged product Suppe og saucer Coop
Pesto Verde bio contains 381 kcal per 100 g. A serving, 100 g (100 g) provides about 381 kcal.
Roughly 93 % of its calories come from fat, with 5 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 61 % of the Daily Value for mangan, 55 % of the Daily Value for Vitamin E and 37 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 5,4 mg | 2 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 13,6 µg | 2 % |
| Vitamin C L | 7,7 mg | 9 % |
| Vitamin D L | 0,058 µg | 0,3 % |
| Vitamin E L | 8,2 mg | 55 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 0,074 mg | 6 % |
| Niacin (B3) L | 0,85 mg | 5 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 44,9 µg | 11 % |
| Vitamin B12 L | 0,082 µg | 3 % |
| Calcium L | 178 mg | 14 % |
| Jern L | 3,2 mg | 18 % |
| Magnesium L | 57,2 mg | 14 % |
| Phosphor L | 109 mg | 9 % |
| Kalium L | 225 mg | 5 % |
| Zink L | 1,2 mg | 10 % |
| Kobber L | 0,33 mg | 37 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 4,7 µg | 8 % |
| Jod L | 25,3 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 2 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber2,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat39 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium760 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water50,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.673 µg |
|---|
Other components (2)
| Vand L | 50,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610849117277
- Quantity
- 130g
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 51% (Italie), huile d'olive vierge extra (Italie), pignons de pin 10 % (Italie), fromage 6 % (Parmigiano Reggiano DOP [Italie]), sel de cuisine, jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto siciliano Special de Aldi | 381 | 2,2 g | 4,7 g | 38 g |
| Dressing maison Betty Bossi | 381 | 1 g | 2 g | 41 g |
| Salsa IN's | 381 | 2,6 g | 5,9 g | 38,1 g |
| Gourmet Smoked Tuna Dip White Products Division Of Gulf Smoked Seafoods | 381 | 17,7 g | 4,4 g | 33,6 g |
| Classic Pesto Filippo Berio | 381 | 3,8 g | 7,1 g | 37 g |
| Salsa pimienta verde Hacendado | 382 | 14 g | 55,8 g | 11,1 g |
| Pesto Rosso Bernbacher | 382 | 6,5 g | 11 g | 34 g |
| Sauce Hollondaise K-Classic | 382 | 1,2 g | 4,7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Verde bio?
100 g of Pesto Verde bio has 381 kcal. Serving, 100 g (100 g): about 381 kcal.
How much protein is in Pesto Verde bio?
Pesto Verde bio contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,1 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Verde bio?
Pesto Verde bio has 1,7 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Verde bio?
Pesto Verde bio contains 39 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Pesto Verde bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (61 % DV), Vitamin E (55 % DV), kobber (37 % DV), jern (18 % DV) and jod (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Verde bio?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849117277. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.