Pesto vegetale
Packaged product Suppe og saucer Biffi
Pesto vegetale contains 619 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 204 % of the Daily Value for Vitamin E, 66 % of the Daily Value for kobber and 26 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 63 g | 81 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0,069 µg | 0,3 % |
| Vitamin E L | 30,6 mg | 204 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,046 mg | 0,9 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 15 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 67,3 mg | 5 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 67 mg | 16 % |
| Phosphor L | 112 mg | 9 % |
| Kalium L | 193 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,6 mg | 66 % |
| Mangan L | 0,6 mg | 26 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 6,2 µg | 4 % |
| Chlorid L | 4,5 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars1,4 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat63 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat7,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium840 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
- Water20,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 692 µg |
|---|
Other components (2)
| Vand L | 20,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biffi
- Barcode
- 80073109
- Quantity
- 150g
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil, basil 22%, cashews, tofu 8% (water, soybeans), salt, pine nuts 1%, acidity corrector: lactic acid (vegetable), antioxidant: ascorbic acid, preservative: potassium sorbate, may contain traces of other nuts, may exceptionally contain shell fragments, store in the refrigerator between 0°c and 4°c, consume within 5 days of opening, 150g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Solsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto vegetale?
100 g of Pesto vegetale has 619 kcal.
How much protein is in Pesto vegetale?
Pesto vegetale contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto vegetale?
Pesto vegetale has 7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto vegetale?
Pesto vegetale contains 63 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Pesto vegetale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (204 % DV), kobber (66 % DV), mangan (26 % DV), magnesium (16 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto vegetale?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80073109. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.