Pesto Rosso

Packaged product Suppe og saucer PPURA

Pesto Rosso contains 323 kcal per 100 g. A serving, 100 g (100 g) provides about 323 kcal.

Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 54 % of the Daily Value for Vitamin E, 17 % of the Daily Value for selen and 15 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by PPURA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
3,7 gprotein
8,8 gcarbohydrates
30 gfat
323kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 30 g 38 %
Saturated fat L 6,3 g 32 %
Cholesterol L 9,7 mg 3 %
Sodium L 1.140 mg 50 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 6,1 g
Added sugars L 0 g 0 %
Protein L 3,7 g 7 %
Vitamin A L 34 µg4 %
Vitamin C L 13,3 mg15 %
Vitamin D L 0,058 µg0,3 %
Vitamin E L 8,2 mg54 %
Thiamin (B1) L 0,032 mg3 %
Riboflavin (B2) L 0,041 mg3 %
Niacin (B3) L 0,6 mg4 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,08 mg5 %
Folat (B9) L 18,4 µg5 %
Vitamin B12 L 0,27 µg11 %
Calcium L 106 mg8 %
Jern L 0,12 mg0,6 %
Magnesium L 11,9 mg3 %
Phosphor L 83,5 mg7 %
Kalium L 199 mg4 %
Zink L 0,47 mg4 %
Kobber L 0,098 mg11 %
Mangan L 0,052 mg2 %
Selen L 9,3 µg17 %
Jod L 12,8 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 11 %Fat: 84 %323kcal / 100 g
  • Protein 5 %
  • Carbohydrates 11 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E54 %Selen17 %Vitamin C15 %Vitamin B1211 %Kobber11 %Jod9 %Calcium8 %Phosphor7 %Vitamin B65 %Folat (B9)5 %

Nutritional insights

  • Protein3,7 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber2,4 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars6,1 gabove the median for suppe og saucer (median 4 g)
  • Fat30 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat6,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium1.140 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water77,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L387 µg
Other components (2)
Vand L77,9 g
Alkohol L0 g

Product details

Brand
PPURA
Barcode
7640143671113
Quantity
120g
Label serving
100 g
Category
dagligvarer
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zutaten Caus biologischem Anbau) **** Sonnengetrocknete Salentini-Tomaten aus der Hochebene Apuliens" (53%) Natives Olivenôl extra Parmigiano Reggiano D,O,P," (5%) Zitronensaft, Knoblauch" Meersalz und viel Liebe ***** **

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 323 kcal. Serving, 100 g (100 g): about 323 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 8,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 30 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Pesto Rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (54 % DV), selen (17 % DV), Vitamin C (15 % DV), Vitamin B12 (11 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Rosso?

100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640143671113. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.