Pesto Rosso
Packaged product Suppe og saucer K-Bio
Pesto Rosso contains 328 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 15 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 41 % of the Daily Value for Vitamin E and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 10,3 mg | 3 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 26 µg | 3 % |
| Vitamin C L | 7,6 mg | 8 % |
| Vitamin D L | 0,066 µg | 0,3 % |
| Vitamin E L | 6,1 mg | 41 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,061 mg | 5 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 19,2 µg | 5 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 77,5 mg | 6 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 10,2 mg | 2 % |
| Phosphor L | 67,2 mg | 5 % |
| Kalium L | 187 mg | 4 % |
| Zink L | 0,39 mg | 4 % |
| Kobber L | 0,04 mg | 4 % |
| Mangan L | 0,046 mg | 2 % |
| Selen L | 6,2 µg | 11 % |
| Jod L | 5,4 µg | 4 % |
| Chlorid L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 15 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars6 gabove the median for suppe og saucer (median 4 g)
- Fat29 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium800 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water53,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,014 g |
|---|
Carotenoids (1)
| Betacaroten L | 278 µg |
|---|
Other components (2)
| Vand L | 53,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- K-Bio
- Barcode
- 4337185496998
- Quantity
- 120 g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sonnengetrocknete Tomaten (27 %), natives Olivenöl extra (25 %), Tomatenpulpe (18 %), doppelt konzentriertes Tomatenmark (7 %). Glukosesirup, Pecorino Romano g.U. Käse (6 %) (Milch, Speisesalz, Lab), Zitronensaft, Cashewkerne (3 %). Basilikum (1,6 %), Pinienkerne (1,1 %), Knoblauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieGlucosesirupHvidløgMælkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Mango sauce flacon 225 g Heinz | 328 | 1,6 g | 18 g | 28 g |
| Curry Mango Sauce Heinz | 328 | 1,6 g | 18 g | 28 g |
| Hellmann's con aceite de palta Hellman's | 328 | 0 g | 7,4 g | 33,2 g |
| Thousand island Heinz | 328 | 1,1 g | 13,3 g | 30 g |
| Soja Bolognese Frau Ultrafrisch | 328 | 23,6 g | 44,3 g | 3,5 g |
| Thomy Creme Remoulade Thomy | 328 | 1,4 g | 8,7 g | 32 g |
| Pesto Rosso Aldi | 328 | 4,1 g | 12 g | 29 g |
| Sos hot dog Madero | 328 | 0,5 g | 12,1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 328 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 12 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 29 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (41 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185496998. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.