pesto rosso
Packaged product Sweets og Desserter Bonne Maman
Pesto rosso contains 157 kcal per 100 g. A serving, 100 g (100 g) provides about 157 kcal.
Roughly 46 % of its calories come from carbohydrates, with 43 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 118 kcal per 100 g across 183 products.
100 g provides 220 % of the Daily Value for Vitamin E, 34 % of the Daily Value for kobber and 21 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 1,4 mg | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 13 g | |
| Added sugars L | 0,92 g | 2 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 3,6 µg | 0,4 % |
| Vitamin C L | 6,5 mg | 7 % |
| Vitamin D L | 0,077 µg | 0,4 % |
| Vitamin E L | 33 mg | 220 % |
| Thiamin (B1) L | 0,084 mg | 7 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 1,7 mg | 10 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,091 mg | 5 % |
| Folat (B9) L | 27,5 µg | 7 % |
| Vitamin B12 L | 0,022 µg | 0,9 % |
| Calcium L | 85,8 mg | 7 % |
| Jern L | 1,7 mg | 10 % |
| Magnesium L | 54,9 mg | 13 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 717 mg | 15 % |
| Zink L | 0,57 mg | 5 % |
| Kobber L | 0,31 mg | 34 % |
| Mangan L | 0,33 mg | 14 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 31,6 µg | 21 % |
| Chlorid L | 1,1 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of sweets og desserter (median 3,5 g)
- Fiber0,2 gbelow the median for sweets og desserter (median 0,3 g)
- Sugars13 gabove the median for sweets og desserter (median 12 g)
- Fat7,5 gin the top quarter of sweets og desserter (median 3,5 g)
- Saturated fat4,5 gin the top quarter of sweets og desserter (median 2,3 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 44 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,62 g |
|---|
Carotenoids (1)
| Betacaroten L | 380 µg |
|---|
Other components (2)
| Vand L | 33,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bonne Maman
- Barcode
- 10257470
- Quantity
- 4 desserts 400 g
- Label serving
- 100 g
- Category
- Sæddodder
- Packaging
- fr:4-pots
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower Oil, Double Concentrate Tomato Paste (31%), Rehydrated Sun-Dried Tomatoes (11%), Water, Cashew Nuts (5%), Grana Padano Cheese (4%) (Milk, Salt, Rennet, Preservative: Lysozyme from Egg), Basil (3%), Pecorino Romano Cheese (Milk), Salt, Garlic, Sugar, Chilli, Acidity Regulator (Lactic Acid), Antioxidant (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semoule au lait Bonne Maman | 157 | 4,2 g | 18 g | 7,5 g |
| Ma semoule au lait et à la Vanille Naturelle Bonne Maman | 157 | 3,9 g | 16 g | 7 g |
| Semoule au lait Bonne Maman | 157 | 4,2 g | 18 g | 7,5 g |
| Semoule au lait Vanille Bonne Maman | 158 | 4,2 g | 18 g | 7,6 g |
| Semoule au lait raisins au rhum Bonne Maman | 156 | 3,8 g | 19 g | 6,8 g |
| Petit pot de semoule nature Emmi | 154 | 4,5 g | 16 g | 8 g |
| Petit pot de semoule, nature Emmi | 151 | 4,2 g | 16 g | 7,7 g |
| Petit pot de semoule Emmi | 151 | 4,2 g | 16 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pesto rosso?
100 g of pesto rosso has 157 kcal. Serving, 100 g (100 g): about 157 kcal.
How much protein is in pesto rosso?
Pesto rosso contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in pesto rosso?
Pesto rosso has 18 g of total carbohydrates per 100 g, including 0,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pesto rosso?
Pesto rosso contains 7,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does pesto rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (220 % DV), kobber (34 % DV), jod (21 % DV), kalium (15 % DV) and mangan (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pesto rosso?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10257470. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.