Pesto alla genovese
Packaged product Suppe og saucer Monoprix
Pesto alla genovese contains 500 kcal per 100 g. A serving, 63 g (63 g) provides about 315 kcal.
Roughly 91 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 156 % of the Daily Value for Vitamin E, 29 % of the Daily Value for jod and 27 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 4,2 mg | 1 % |
| Sodium L | 945 mg | 41 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,92 g | 2 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 10,7 µg | 1 % |
| Vitamin C L | 6,5 mg | 7 % |
| Vitamin D L | 0,068 µg | 0,3 % |
| Vitamin E L | 23,5 mg | 156 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,064 mg | 5 % |
| Niacin (B3) L | 0,71 mg | 4 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 39,8 µg | 10 % |
| Vitamin B12 L | 0,067 µg | 3 % |
| Calcium L | 152 mg | 12 % |
| Jern L | 2,5 mg | 14 % |
| Magnesium L | 38,1 mg | 9 % |
| Phosphor L | 70,9 mg | 6 % |
| Kalium L | 183 mg | 4 % |
| Zink L | 0,72 mg | 7 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 0,63 mg | 27 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 43,1 µg | 29 % |
| Chlorid L | 0,36 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars1,6 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat50 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5,7 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium945 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
- Water45,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,83 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.387 µg |
|---|
Other components (2)
| Vand L | 45,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Monoprix
- Barcode
- 3350031666421
- Quantity
- 190 g
- Label serving
- 63 g
- Category
- dagligvarer
- Packaging
- Metal,Glass,canned,fresh,Jar,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic 44 %, huile de tournesol 40 %, fromages râpés 4,7 % (_fromage_, Grana Padano 1,4 %, Parmigiano Reggiano 0,9 %, conservateur : lysozyme d'_oeuf_), flocons de pommes de terre [pommes de terre, émulsifiant : E471, stabilisant : E450i, curcuma, conservateur : E223 (_sulfites_), antioxydant : E304i, arôme naturel de carotte, correcteur d'acidité : E330], sel, _noix de cajou_ 1,5 %, sucre, extrait de levure, huile d'olive vierge extra 0,3 %, antioxydant : E300, correcteurs d'acidité : E500ii, E270, ail 0,2 % (dont _sulfites_), pignons de pin 0,1 %.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieKartoffelSaltSukkerGærOlivenolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing Harris Teeter | 500 | 3,3 g | 6,7 g | 53,3 g |
| Salad Dressing Jimmy's | 500 | 0 g | 39,3 g | 39,3 g |
| Dressing Hidden Valley | 500 | 0 g | 6,7 g | 53,3 g |
| Pesto alla genovese Antico Casale | 500 | 5,6 g | 7,9 g | 49,9 g |
| Organic Vegan Ranch Dressing 365 Whole Foods Market | 500 | 3,3 g | 3,3 g | 50 g |
| Avocado Goddess Culinary treasures | 500 | 0,67 g | 6,7 g | 53,3 g |
| Original slaw dressing Marzetti | 500 | 0 g | 18,8 g | 46,9 g |
| Chunky blue cheese dressing Marzetti | 500 | 3,3 g | 3,3 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto alla genovese?
100 g of Pesto alla genovese has 500 kcal. Serving, 63 g (63 g): about 315 kcal.
How much protein is in Pesto alla genovese?
Pesto alla genovese contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,8 g in serving, 63 g (63 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Pesto alla genovese?
Pesto alla genovese has 8,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto alla genovese?
Pesto alla genovese contains 50 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Pesto alla genovese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (156 % DV), jod (29 % DV), mangan (27 % DV), kobber (27 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto alla genovese?
100 g contains 945 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350031666421. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.