Persil surgelé

Packaged product Drikkevarer Sup herb

Persil surgelé contains 41 kcal per 100 g.

Roughly 49 % of its calories come from protein, with 40 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.

100 g provides 197 % of the Daily Value for Vitamin C, 74 % of the Daily Value for mangan and 34 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Persil surgelé by Sup herb, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
4,1 gprotein
3,3 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 4,1 g 15 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %
Vitamin A L 1 µg0,1 %
Vitamin C L 177 mg197 %
Vitamin D L 0 µg0 %
Vitamin E L 1,7 mg12 %
Thiamin (B1) L 0,1 mg8 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 1,5 mg9 %
Pantothensyre (B5) L 0,35 mg7 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 134 µg34 %
Vitamin B12 L 0 µg0 %
Calcium L 218 mg17 %
Jern L 4,7 mg26 %
Magnesium L 39,5 mg9 %
Phosphor L 65 mg5 %
Kalium L 598 mg13 %
Zink L 0,77 mg7 %
Kobber L 0,12 mg13 %
Mangan L 1,7 mg74 %
Selen L 0,1 µg0,2 %
Jod L 2,5 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 40 %Fat: 11 %41kcal / 100 g
  • Protein 49 %
  • Carbohydrates 40 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C197 %Mangan74 %Folat (B9)34 %Jern26 %Calcium17 %Riboflavin (B2)15 %Kobber13 %Kalium13 %Vitamin E12 %Niacin (B3)9 %

Nutritional insights

  • Protein4,1 gabove the median for drikkevarer (median 2,1 g)
  • Fiber4,1 gabove the median for drikkevarer (median 3,6 g)
  • Sugars1 gbelow the median for drikkevarer (median 2 g)
  • Fat0,4 gbelow the median for drikkevarer (median 0,63 g)
  • Saturated fat0,1 gbelow the median for drikkevarer (median 0,2 g)
  • Sodium50 mgabove the median for drikkevarer (median 40 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water85,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,36 g
Carotenoids (1)
Betacaroten L5.050 µg
Other components (2)
Vand L85,5 g
Alkohol L0 g

Product details

Brand
Sup herb
Barcode
3060731005917
Quantity
50 g
Category
dagligvarer
Packaging
fr:boite-carton
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Persil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Persil surgelé?

100 g of Persil surgelé has 41 kcal.

How much protein is in Persil surgelé?

Persil surgelé contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 2,1 g).

How many carbs are in Persil surgelé?

Persil surgelé has 3,3 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Persil surgelé?

Persil surgelé contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Persil surgelé contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (197 % DV), mangan (74 % DV), Folat (B9) (34 % DV), jern (26 % DV) and calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Persil surgelé?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3060731005917. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.