Perle Lait
Packaged product Sweets og Desserter Cailler
Perle Lait contains 576 kcal per 100 g. A serving, 12.2 g (12,2 g) provides about 70 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 30 % of the Daily Value for kobber, 22 % of the Daily Value for mangan and 17 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 38,6 g | 49 % |
| Saturated fat L | 18,1 g | 91 % |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 48,4 g | 18 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 46,1 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 6,3 g | 13 % |
| Vitamin A L | 29,6 µg | 3 % |
| Vitamin C L | 0,69 mg | 0,8 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,42 mg | 8 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 12,7 µg | 3 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 92,2 mg | 7 % |
| Jern L | 0,86 mg | 5 % |
| Magnesium L | 33,2 mg | 8 % |
| Phosphor L | 116 mg | 9 % |
| Kalium L | 249 mg | 5 % |
| Zink L | 0,62 mg | 6 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 0,5 mg | 22 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 7,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 61 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5,6 g)
- Fiber4,7 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars46,1 gbelow the median for sweets og desserter (median 47 g)
- Fat38,6 gabove the median for sweets og desserter (median 34 g)
- Saturated fat18,1 gabove the median for sweets og desserter (median 17 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,087 g |
|---|
Carotenoids (1)
| Betacaroten L | 8,4 µg |
|---|
Other components (2)
| Vand L | 8,1 g |
|---|---|
| Alkohol L | 0,057 g |
Product details
Ingredients
sucre, lait entier condensé sucré, noisettes 14%, beurre de cacao, pâte de cacao, beurre fondu, cacao, émulsifiant (lécithine de tournesol), extrait de vanille. Peut contenir des oufs, gluten et autres fruits à coque. Cacao: 35% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perle Lait Cailler | 576 | 6,3 g | 48,4 g | 38,6 g |
| Perle Assortiment Cailler | 576 | 6,3 g | 48,4 g | 38,6 g |
| Fine Assorted Chocolates Ghirardelli | 576 | 6,1 g | 51,5 g | 36,4 g |
| Candies glazed Kyiv vechirniy with chocolate glaze Roshen | 576 | 9,1 g | 48,5 g | 39,4 g |
| Delizze Hacendado | 576 | 8,7 g | 44 g | 42 g |
| Kinder schokobons bonbons de chocolat au lait fourres lait et noisettes sachet 330g Kinder | 576 | 8,3 g | 52,5 g | 36,6 g |
| Glücksmomente Haselnusscreme Sarotti | 576 | 5,3 g | 52 g | 38 g |
| Baci Nestlé | 576 | 7,7 g | 46 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perle Lait?
100 g of Perle Lait has 576 kcal. Serving, 12.2 g (12,2 g): about 70 kcal.
How much protein is in Perle Lait?
Perle Lait contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,77 g in serving, 12.2 g (12,2 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Perle Lait?
Perle Lait has 48,4 g of total carbohydrates per 100 g, including 4,7 g of fiber and 46,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perle Lait?
Perle Lait contains 38,6 g of fat per 100 g, of which 18,1 g is saturated (91 % of the Daily Value).
What vitamins and minerals does Perle Lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (30 % DV), mangan (22 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Perle Lait?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035086043. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.