Peri Peri Seasoning (Coarse)

Packaged product Krydderurter og -genstande Sofra

Peri Peri Seasoning (Coarse) contains 258 kcal per 100 g.

Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 232 kcal per 100 g across 26 products.

100 g provides 122 % of the Daily Value for mangan, 120 % of the Daily Value for Vitamin E and 88 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peri Peri Seasoning (Coarse) by Sofra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
10,8 gprotein
21,4 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 9 g 12 %
Saturated fat L 1,7 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 325 mg 14 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 24,3 g 87 %
Total sugars L 8,7 g
Added sugars L 0 g 0 %
Protein L 10,8 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 42,4 mg47 %
Vitamin D L 0,015 µg0,1 %
Vitamin E L 18 mg120 %
Thiamin (B1) L 0,25 mg21 %
Riboflavin (B2) L 0,75 mg58 %
Niacin (B3) L 6,3 mg40 %
Pantothensyre (B5) L 1,7 mg34 %
Vitamin B6 L 1,5 mg88 %
Folat (B9) L 46,2 µg12 %
Vitamin B12 L 0 µg0 %
Calcium L 201 mg15 %
Jern L 14,3 mg80 %
Magnesium L 137 mg33 %
Phosphor L 235 mg19 %
Kalium L 1.679 mg36 %
Zink L 2,8 mg25 %
Kobber L 0,58 mg64 %
Mangan L 2,8 mg122 %
Selen L 3,8 µg7 %
Jod L 20,9 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 41 %Fat: 39 %258kcal / 100 g
  • Protein 21 %
  • Carbohydrates 41 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan122 %Vitamin E120 %Vitamin B688 %Jern80 %Kobber64 %Riboflavin (B2)58 %Vitamin C47 %Niacin (B3)40 %Kalium36 %Pantothensyre (B5)34 %

Nutritional insights

  • Protein10,8 gin the top quarter of krydderurter og -genstande (median 7,4 g)
  • Fiber24,3 gin the top quarter of krydderurter og -genstande (median 2,4 g)
  • Sugars8,7 gabove the median for krydderurter og -genstande (median 3,5 g)
  • Fat9 gin the top quarter of krydderurter og -genstande (median 2,3 g)
  • Saturated fat1,7 gin the top quarter of krydderurter og -genstande (median 0,2 g)
  • Sodium325 mgabove the median for krydderurter og -genstande (median 268 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water27,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L7,2 g
Carotenoids (1)
Betacaroten L249 µg
Other components (2)
Vand L27,9 g
Alkohol L0 g

Product details

Brand
Sofra
Barcode
5061040653187
Quantity
100grams
Category
Urter og krydderier
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika, chilli, black pepper, cayenne, dried onion, dried garlic, salt, herbs, bay, basil, lemon oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgHvidløgSalt

Similar products

FoodCaloriesProteinCarbsFat
Peri Peri Seasoning Aldi 250 8,8 g 31,5 g 5,8 g
Mrs Rogers BBQ Rubs Classic Kiwi BBQ 80g Mrs Rogers 239 8 g 35 g 7 g
Burrito/Fajita Seasoning Cali Cali 285 11 g 48 g 8,6 g
Master Foods Smoked & Charred Alabama Style Rub Sweet & Tangy 52g Master Foods 287 8 g 52 g 4 g
Sazonador verduras mediterraneas Just Spices 224 9,5 g 31,9 g 3,2 g
Mixed Herbs Maggi 317 7,8 g 57,6 g 4,4 g
Chinese Salt & Chilli Pepper Seasoning Mayflower 184 8,9 g 29,8 g 1,6 g
Mixed Herb Blend MasterFoods 336 17 g 60 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peri Peri Seasoning (Coarse)?

100 g of Peri Peri Seasoning (Coarse) has 258 kcal.

Is Peri Peri Seasoning (Coarse) high in protein?

Peri Peri Seasoning (Coarse) contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 7,4 g).

How many carbs are in Peri Peri Seasoning (Coarse)?

Peri Peri Seasoning (Coarse) has 21,4 g of total carbohydrates per 100 g, including 24,3 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri Peri Seasoning (Coarse)?

Peri Peri Seasoning (Coarse) contains 9 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Peri Peri Seasoning (Coarse) contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (122 % DV), Vitamin E (120 % DV), Vitamin B6 (88 % DV), jern (80 % DV) and kobber (64 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peri Peri Seasoning (Coarse)?

100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061040653187. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.