Pepperoni
Packaged product Måltider og disketter Grandiosa
Pepperoni contains 290 kcal per 100 g. A serving, 175 g (175 g) provides about 508 kcal.
Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 254 kcal per 100 g across 282 products.
100 g provides 53 % of the Daily Value for mangan, 21 % of the Daily Value for kobber and 15 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,27 g | 0,5 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 26,9 µg | 3 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,17 mg | 15 % |
| Riboflavin (B2) L | 0,061 mg | 5 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 32,6 µg | 8 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 101 mg | 8 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 49,6 mg | 12 % |
| Phosphor L | 184 mg | 15 % |
| Kalium L | 353 mg | 8 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 14,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 33 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 11 g)
- Fiber4,2 gin the top quarter of måltider og disketter (median 1,8 g)
- Sugars2 gin the lowest quarter of måltider og disketter (median 2,8 g)
- Fat16 gin the top quarter of måltider og disketter (median 10,5 g)
- Saturated fat6,2 gin the top quarter of måltider og disketter (median 4,4 g)
- Sodium480 mgbelow the median for måltider og disketter (median 520 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water41,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 60,1 µg |
|---|
Other components (2)
| Vand L | 41,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Grandiosa
- Barcode
- 7310240072167
- Quantity
- 350 g
- Label serving
- 175 g
- Category
- Pepperoni pizzaer
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VETEmjöl, tomatpuré, mozzarellaOST, vatten, OST, pepperoni (fläskkött, salt, druvsocker, stärkelse, antioxidant (E301, E392), kryddor och kryddextrakt (bl.a. paprika, kryddnejlika, vitlök), starterkultur, konserveringsmedel (E250)), vegetabilisk fett (rapsolja, fullhärdat rapsfett), kryddor och kryddextrakt (bl.a. vitlök, libbsticka, chipotle chili, koriander), salt, socker, VETEskållning, jäst, stabiliseringsmedel (mono-och diglycerider av fettsyror), naturlig arom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatSaltSukkerGærRapsfrøolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Woolies pepperoni pizzas Woolworths | 290 | 11,7 g | 35,5 g | 10,5 g |
| pepperoni pizza Waitrose | 291 | 12,7 g | 33,2 g | 11,4 g |
| Pepperoni Pizza Signature Select | 291 | 13,4 g | 19,4 g | 17,9 g |
| Stonebaked Thin & Crispy Pepperoni Pizza Tesco | 291 | 12,4 g | 28,7 g | 13,6 g |
| Pepperoni Pizza Supervalu | 289 | 12 g | 30 g | 13 g |
| Ultimate Pepperoni Pizza Red Baron | 291 | 11,4 g | 25,9 g | 15,8 g |
| Carlos pizza pepperoni Carlos | 289 | 12,3 g | 29,1 g | 13,3 g |
| Pepperoni mini pizza Morrisons savers | 288 | 11,2 g | 34,2 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 290 kcal. Serving, 175 g (175 g): about 508 kcal.
Is Pepperoni high in protein?
Pepperoni contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 21 g in serving, 175 g (175 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).
How many carbs are in Pepperoni?
Pepperoni has 24 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 16 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (21 % DV), phosphor (15 % DV), Thiamin (B1) (15 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310240072167. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.