Peito de Peru

Packaged product Fjerkræ Porminho

Peito de Peru contains 63 kcal per 100 g.

Roughly 85 % of its calories come from protein, with 11 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 100 kcal per 100 g across 516 products.

100 g provides 19 % of the Daily Value for Vitamin B6, 13 % of the Daily Value for jod and 12 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peito de Peru by Porminho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
13,5 gprotein
0,5 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,3 g 2 %
Cholesterol L 37,3 mg 12 %
Sodium L 840 mg 37 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 1 g 4 %
Total sugars L 0,5 g
Added sugars L 1,3 g 3 %
Protein L 13,5 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,086 mg0,6 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0,32 mg19 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 8,8 mg0,7 %
Jern L 0,48 mg3 %
Magnesium L 14,1 mg3 %
Phosphor L 97 mg8 %
Kalium L 133 mg3 %
Zink L 1,3 mg12 %
Kobber L 0,046 mg5 %
Mangan L 0,009 mg0,4 %
Selen L 0,25 µg0,5 %
Jod L 19,5 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 3 %Fat: 11 %63kcal / 100 g
  • Protein 85 %
  • Carbohydrates 3 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B619 %Jod13 %Zink12 %Phosphor8 %Kobber5 %Magnesium3 %Kalium3 %Jern3 %Calcium0,7 %Vitamin E0,6 %

Nutritional insights

  • Protein13,5 gin the lowest quarter of fjerkræ (median 18 g)
  • Fiber1 gin the top quarter of fjerkræ (median 0,006 g)
  • Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
  • Fat0,8 gin the lowest quarter of fjerkræ (median 1,5 g)
  • Saturated fat0,3 gin the lowest quarter of fjerkræ (median 0,5 g)
  • Sodium840 mgabove the median for fjerkræ (median 760 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels
  • Water79,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,04 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L79,2 g
Alkohol L0 g

Product details

Brand
Porminho
Barcode
5604925010035
Quantity
150 g
Category
Kogte kalkunbrystskiver
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peito de Peru (57%), água, sal, fibra alimentar, gelificantes (E407, E410, E415), estabilizantes (E451, E452), dextrose, açúcar, aromas, conservantes (E262, E250), extratos de especiarias, antioxidante (E316) e corante (E120).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peito de Peru?

100 g of Peito de Peru has 63 kcal.

Is Peito de Peru high in protein?

Peito de Peru contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 85 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).

How many carbs are in Peito de Peru?

Peito de Peru has 0,5 g of total carbohydrates per 100 g, including 1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peito de Peru?

Peito de Peru contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Peito de Peru contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (19 % DV), jod (13 % DV) and zink (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peito de Peru?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5604925010035. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.