Peanut Butter Super Chunk

Packaged product Mælk og æg Skippy

Peanut Butter Super Chunk contains 594 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 190 kcal.

Roughly 73 % of its calories come from fat, with 14 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).

100 g provides 117 % of the Daily Value for kobber, 81 % of the Daily Value for mangan and 63 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut Butter Super Chunk by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
594kcal per 100 g
21,9 gprotein
18,8 gcarbohydrates
50 gfat
190kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 594 kcal
Total fat L 50 g 64 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 391 mg 17 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 6,2 g 22 %
Total sugars L 9,4 g
Added sugars L 9,4 g 19 %
Protein L 21,9 g 44 %
Vitamin A L 0 µg0 %
Vitamin C L 0,57 mg0,6 %
Vitamin D L 0 µg0 %
Vitamin E L 4,7 mg31 %
Thiamin (B1) L 0,32 mg27 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 10 mg63 %
Pantothensyre (B5) L 0,66 mg13 %
Vitamin B6 L 0,21 mg12 %
Folat (B9) L 62,8 µg16 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Magnesium L 153 mg36 %
Phosphor L 417 mg33 %
Kalium L 294 mg6 %
Zink L 2,8 mg26 %
Kobber L 1,1 mg117 %
Mangan L 1,9 mg81 %
Selen L 9,6 µg17 %
Jod L 17,8 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 12 %Fat: 73 %594kcal / 100 g
  • Protein 14 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber117 %Mangan81 %Niacin (B3)63 %Magnesium36 %Phosphor33 %Vitamin E31 %Thiamin (B1)27 %Zink26 %Selen17 %Folat (B9)16 %

Nutritional insights

  • Protein21,9 gin the lowest quarter of mælk og æg (median 25 g)
  • Fiber6,2 gin the lowest quarter of mælk og æg (median 6,9 g)
  • Sugars9,4 gin the top quarter of mælk og æg (median 6,3 g)
  • Fat50 gabove the median for mælk og æg (median 49,2 g)
  • Saturated fat9,4 gabove the median for mælk og æg (median 7,9 g)
  • Sodium391 mgin the top quarter of mælk og æg (median 212 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L11,5 g
Carotenoids (1)
Betacaroten L8,1 µg
Other components (3)
Vand L1,9 g
Alkohol L0 g
Vitamin E L5 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 594 kcal594 kcal
Protein 21,9 g21,9 g
Carbohydrates 18,8 g18,8 g
Fat 50 g50 g
Fiber 6,3 g6,2 g
Sugars 9,4 g9,4 g
Sodium 391 mg391 mg

Product details

Brand
Skippy
Barcode
0037600106849
Quantity
64 oz
Label serving
1 serving (32 g)
Category
Jordnøddesmør
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSaltRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
organic creamy peanut butter Whole Foods 594 25 g 21,9 g 50 g
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Natural Creamy Peanut Butter SKIPPY 594 21,9 g 18,8 g 50 g
Beurre de cacahuaètes Leader Price 594 24,7 g 12,2 g 47,3 g
Smooth Unsalted Peanut Butter Teddie 594 25 g 21,9 g 50 g
Creamy Peanut Butter WinCo Foods 594 21,9 g 25 g 46,9 g
Creamy Dark Roast Peanut Butter Private Selection 594 25 g 21,9 g 50 g
creamy peanut butter Signature SELECT 594 25 g 21,9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Super Chunk?

100 g of Peanut Butter Super Chunk has 594 kcal. Serving, 1 serving, 32 g (32 g): about 190 kcal.

Is Peanut Butter Super Chunk high in protein?

Peanut Butter Super Chunk contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 32 g (32 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut Butter Super Chunk?

Peanut Butter Super Chunk has 18,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 9,4 g of sugars.

How much fat is in Peanut Butter Super Chunk?

Peanut Butter Super Chunk contains 50 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Peanut Butter Super Chunk contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (117 % DV), mangan (81 % DV), Niacin (B3) (63 % DV), magnesium (36 % DV) and phosphor (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Super Chunk?

100 g contains 391 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615258. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0037600106849. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.