Peanut Butter Crunchy
Packaged product Mælk og æg Selection
Peanut Butter Crunchy contains 600 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 90 kcal.
Roughly 69 % of its calories come from fat, with 18 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (594 kcal per 100 g).
100 g provides 63 % of the Daily Value for Niacin (B3), 58 % of the Daily Value for mangan and 52 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 20 g | 40 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,3 mg | 16 % |
| Thiamin (B1) L | 0,41 mg | 34 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 10,1 mg | 63 % |
| Pantothensyre (B5) L | 1,7 mg | 33 % |
| Vitamin B6 L | 0,38 mg | 22 % |
| Folat (B9) L | 84,9 µg | 21 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 181 mg | 43 % |
| Phosphor L | 380 mg | 30 % |
| Kalium L | 666 mg | 14 % |
| Zink L | 2,9 mg | 26 % |
| Kobber L | 0,44 mg | 49 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 28,6 µg | 52 % |
| Jod L | 22 µg | 15 % |
| Chlorid L | 430 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 18 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of mælk og æg (median 25 g)
- Fiber6,7 gabove the median for mælk og æg (median 6,3 g)
- Sugars6,7 gbelow the median for mælk og æg (median 6,7 g)
- Fat46,7 gin the lowest quarter of mælk og æg (median 49 g)
- Saturated fat6,7 gin the lowest quarter of mælk og æg (median 7,8 g)
- Sodium267 mgbelow the median for mælk og æg (median 286 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,2 g |
|---|---|
| Polyumættet fedt L | 12,3 g |
Sugars and starch (1)
| Stivelse L | 4,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,038 g |
| Linolsyre (omega- 6, 18: 2) L | 12,3 g |
Carotenoids (1)
| Betacaroten L | 2,4 µg |
|---|
Other components (2)
| Vand L | 2,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Selection
- Barcode
- 0059749894456
- Quantity
- 1 kg
- Label serving
- 1 tbsp (15 g)
- Category
- Jordnøddesmør
- Packaging
- Plastic,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Arachides_ rôties, sucre, huiles hydrogénée (colza, coton, _soja_), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltJordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter Kraft | 600 | 20 g | 26,7 g | 53,3 g |
| Natural crunchy peanut butter Compliments | 600 | 26,7 g | 20 g | 46,7 g |
| Peanut butter Adam’s | 600 | 26,7 g | 20 g | 46,7 g |
| Manba Classic Creamy Manba | 600 | 26,7 g | 26,7 g | 46,7 g |
| Crunchy Kraft | 600 | 20 g | 26,6 g | 53,3 g |
| Beurre d’arachide Nature Nux | 600 | 26,7 g | 20 g | 53,3 g |
| Almond And Cashew Butter Nuts To You | 600 | 20 g | 26,7 g | 46,7 g |
| Peanut Butter Life Smart | 600 | 26,7 g | 20 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Crunchy?
100 g of Peanut Butter Crunchy has 600 kcal. Serving, 1 tbsp, 15 g (15 g): about 90 kcal.
Is Peanut Butter Crunchy high in protein?
Peanut Butter Crunchy contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in serving, 1 tbsp, 15 g (15 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).
How many carbs are in Peanut Butter Crunchy?
Peanut Butter Crunchy has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Crunchy?
Peanut Butter Crunchy contains 46,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Peanut Butter Crunchy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (63 % DV), mangan (58 % DV), selen (52 % DV), kobber (49 % DV) and magnesium (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Crunchy?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749894456. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.