Pate feuilletée
Packaged product Sweets og Desserter NATURÉ O
Pate feuilletée contains 332 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 381 kcal per 100 g across 80 products.
100 g provides 52 % of the Daily Value for mangan, 45 % of the Daily Value for Vitamin E and 25 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8,1 g | 41 % |
| Cholesterol L | 0,64 mg | 0,2 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 0,16 µg | 0 % |
| Vitamin C L | 0,39 mg | 0,4 % |
| Vitamin D L | 1,3 µg | 6 % |
| Vitamin E L | 6,8 mg | 45 % |
| Thiamin (B1) L | 0,14 mg | 11 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,031 mg | 0,2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,06 mg | 4 % |
| Folat (B9) L | 13,6 µg | 3 % |
| Vitamin B12 L | 0,008 µg | 0,3 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 40,8 mg | 10 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 147 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,23 mg | 25 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 14,2 µg | 9 % |
| Chlorid L | 498 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of sweets og desserter (median 5,9 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 1,6 g)
- Sugars1,2 gbelow the median for sweets og desserter (median 1,3 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat8,1 gin the lowest quarter of sweets og desserter (median 10 g)
- Sodium380 mgin the lowest quarter of sweets og desserter (median 432 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water29,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,7 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Sugars and starch (1)
| Stivelse L | 30,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,013 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,42 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 90,3 µg |
|---|
Other components (2)
| Vand L | 29,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- NATURÉ O
- Barcode
- 3701091782147
- Category
- Raw Puff pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T65* 51%, eau, margarine végétale* (huile de palme*. graisse de palme* (huile de tournesol*, eau, sel, jus de citron concentré*), sel de Guérande, jus de citron concentré *Ingrédients issus de l’agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte feuilletée sans gluten BioBleud | 340 | 1,9 g | 39 g | 20 g |
| TARTE EN OR pâte feuilletée -30% de matière grasse Herta | 341 | 7 g | 41 g | 16 g |
| PATE A TARTE FEUILLETEE SANS GLUTEN 280g Regain | 341 | 2,4 g | 38 g | 19 g |
| La Feuilletée Marque Repère | 342 | 5,9 g | 46 g | 15 g |
| Pâte feuilletée Aro | 342 | 6,3 g | 42 g | 15 g |
| Pate Feuilletee Surgelee Sans Gluten Valpibio | 322 | 1,9 g | 42 g | 16 g |
| Pâte feuilletée Top budget | 345 | 6,6 g | 41,1 g | 15,2 g |
| Pate Feuilletee Bien Vu 230G Bien vu | 345 | 6,6 g | 41 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate feuilletée?
100 g of Pate feuilletée has 332 kcal.
How much protein is in Pate feuilletée?
Pate feuilletée contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).
How many carbs are in Pate feuilletée?
Pate feuilletée has 38 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate feuilletée?
Pate feuilletée contains 17 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Pate feuilletée contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (52 % DV), Vitamin E (45 % DV), kobber (25 % DV), chlorid (22 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pate feuilletée?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701091782147. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.