Pâte feuilletée
Packaged product Sweets og Desserter Marque Repère
Pâte feuilletée contains 389 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 35 % from carbohydrates and 7 % from alcohol (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (383 kcal per 100 g).
100 g provides 54 % of the Daily Value for mangan, 45 % of the Daily Value for Vitamin E and 38 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 1,1 mg | 0,4 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 0,28 µg | 0 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 2,1 µg | 11 % |
| Vitamin E L | 6,8 mg | 45 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 13,6 µg | 3 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 16,1 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 37,4 mg | 9 % |
| Phosphor L | 112 mg | 9 % |
| Kalium L | 146 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,28 mg | 31 % |
| Mangan L | 1,3 mg | 54 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 30,6 µg | 20 % |
| Chlorid L | 868 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 52 %
- Alcohol 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of sweets og desserter (median 5,8 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars0,7 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 10,4 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,5 g |
|---|---|
| Polyumættet fedt L | 4,3 g |
Sugars and starch (1)
| Stivelse L | 29,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,018 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,69 g |
| Linolsyre (omega- 6, 18: 2) L | 3,6 g |
Carotenoids (1)
| Betacaroten L | 153 µg |
|---|
Other components (2)
| Vand L | 33,2 g |
|---|---|
| Alkohol L | 3,9 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700044643
- Quantity
- 230 g
- Category
- Puff pastry with vegetable fat
- Packaging
- Plastic,Paper,bag,Box,Cardboard,fr:film-en-plastique,fr:papier-cuisson,fr:plaque-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; margarine végétale 28 % (graisses végétales (palme ; coprah ; palmiste), huiles végétales (colza ; tournesol), eau, sel, émulsifiant : E471, acidifiant : acide citrique, colorant : caroténoïdes) ; eau ; alcool ; sel ; vinaigre d'alcool ; levure désactivée. Traces de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltEddikeGærKokosolieRapsfrøolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate feuilletee farine complete Herta | 390 | 7,4 g | 33 g | 24 g |
| Listové těsto Pappudia | 385 | 4,7 g | 33 g | 26 g |
| Listové těsto Karlova koruna | 385 | 4,7 g | 33 g | 26 g |
| Pâte feuilletée PATE FEUILLETÉE | 394 | 5,7 g | 39 g | 22 g |
| Tablier blanc - Pâte feuilletée avec de la matière grasse végétale Marque Repère | 394 | 5,9 g | 37 g | 23 g |
| Pâte feuilletée Herta | 394 | 5,8 g | 36,7 g | 23,6 g |
| pâte à tarte feuilletée Cora | 384 | 5,8 g | 39 g | 21 g |
| Pâte feuilletée ronde - Tante Clara Tante Clara | 395 | 5,9 g | 36,5 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte feuilletée?
100 g of Pâte feuilletée has 389 kcal.
How much protein is in Pâte feuilletée?
Pâte feuilletée contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).
How many carbs are in Pâte feuilletée?
Pâte feuilletée has 35 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte feuilletée?
Pâte feuilletée contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Pâte feuilletée contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), Vitamin E (45 % DV), chlorid (38 % DV), kobber (31 % DV) and jod (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte feuilletée?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700044643. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.