Pate d'ail ceb
Packaged product Kød Royal Bourbon
Pate d'ail ceb contains 103 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 21 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for kød on FoodFactly (103 kcal per 100 g).
100 g provides 60 % of the Daily Value for Vitamin B6, 48 % of the Daily Value for jod and 20 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.680 mg | 117 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,037 mg | 0,2 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,047 mg | 0,3 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 1 mg | 60 % |
| Folat (B9) L | 24,4 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,7 mg | 0,8 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 18,8 mg | 4 % |
| Phosphor L | 122 mg | 10 % |
| Kalium L | 495 mg | 11 % |
| Zink L | 0,7 mg | 6 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 9,3 µg | 17 % |
| Jod L | 71,6 µg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 74 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of kød (median 0,9 g)
- Sugars1,1 gin the lowest quarter of kød (median 7,8 g)
- Fat0,5 gin the lowest quarter of kød (median 0,9 g)
- Saturated fat0,1 gin the lowest quarter of kød (median 0,2 g)
- Sodium2.680 mgin the top quarter of kød (median 212 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,3 µg |
|---|
Other components (2)
| Vand L | 63,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Royal Bourbon
- Barcode
- 3264397654322
- Quantity
- 0,1 kg
- Category
- Légume & champignon (transformé/préparé) ∣ 82939
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte d'ail 90g CEB | 103 | 4,9 g | 17 g | 0,5 g |
| Achard legumes Royal Bourbon | 106 | 1,1 g | 3,7 g | 9 g |
| Songe en morceaux surgeles Royal Bourbon | 107 | 1,5 g | 22,8 g | 0,2 g |
| Achard palmiste Royal Bourbon | 109 | 2,2 g | 4,1 g | 10 g |
| Bredes manioc surgeles Royal Bourbon | 90 | 7 g | 16 g | 1 g |
| Achard chouchou Royal Bourbon | 118 | 0,9 g | 5,7 g | 11 g |
| Letchis surgelés Royal bourbon | 81 | 1,1 g | 16 g | 0,5 g |
| Achard papaye Royal Bourbon | 127 | 0,6 g | 11 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate d'ail ceb?
100 g of Pate d'ail ceb has 103 kcal.
How much protein is in Pate d'ail ceb?
Pate d'ail ceb contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 0,9 g).
How many carbs are in Pate d'ail ceb?
Pate d'ail ceb has 17 g of total carbohydrates per 100 g, including 5,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate d'ail ceb?
Pate d'ail ceb contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Pate d'ail ceb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (60 % DV), jod (48 % DV), kobber (20 % DV), selen (17 % DV) and Thiamin (B1) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pate d'ail ceb?
100 g contains 2.680 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3264397654322. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.