Pâte brisée Tarte en or
Packaged product Sweets og Desserter Herta
Pâte brisée Tarte en or contains 374 kcal per 100 g. A serving, 38 g (38 g) provides about 142 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
100 g provides 54 % of the Daily Value for mangan, 47 % of the Daily Value for Vitamin E and 29 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,8 g | 44 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,4 mg | 0,4 % |
| Vitamin D L | 0,096 µg | 0,5 % |
| Vitamin E L | 7,1 mg | 47 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,03 mg | 0,2 % |
| Pantothensyre (B5) L | 0,27 mg | 5 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 14,6 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 41,6 mg | 10 % |
| Phosphor L | 124 mg | 10 % |
| Kalium L | 160 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 26,9 µg | 18 % |
| Chlorid L | 672 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 50 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,2 gabove the median for sweets og desserter (median 1,9 g)
- Sugars0,2 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Fat21 gabove the median for sweets og desserter (median 21 g)
- Saturated fat8,8 gbelow the median for sweets og desserter (median 9,5 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water28,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,1 g |
|---|---|
| Polyumættet fedt L | 5,1 g |
Sugars and starch (1)
| Stivelse L | 33,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,25 g |
| Linolsyre (omega- 6, 18: 2) L | 4,8 g |
Carotenoids (1)
| Betacaroten L | 28,9 µg |
|---|
Other components (2)
| Vand L | 28,2 g |
|---|---|
| Alkohol L | 0,99 g |
Product details
- Brand
- Herta
- Barcode
- 7613035978607
- Quantity
- 230 g
- Label serving
- 38 g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Plastic,Cardboard,fr:papier-sulfurise
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, huiles végétales (palme, colza, tournesol), eau, jus de citron concentré, alcool, sel, fruits et légumes concentrés (carotte, pomme, citron).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltPalmeolieRapsfrøolieSolsikkeolieApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pâte brisée Herta | 374 | 6,1 g | 39 g | 21 g |
| Tarte en Or Brisée Herta | 374 | 6,1 g | 39 g | 21 g |
| TRESOR DE GRAND MERE Pâte Brisée épaisse Herta | 374 | 6,1 g | 39 g | 21 g |
| Pâte brisée, trésor de grand-mère Herta | 374 | 6,1 g | 39 g | 21 g |
| Pate brisee Vert à | 374 | 6,1 g | 39 g | 21 g |
| Pâte brisée Herta | 374 | 6,1 g | 39 g | 21 g |
| Pâte brisée Trésor de Grand-Mère Herta | 374 | 6,1 g | 39,3 g | 20,9 g |
| Pate brisee Marie | 375 | 6,9 g | 43 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte brisée Tarte en or?
100 g of Pâte brisée Tarte en or has 374 kcal. Serving, 38 g (38 g): about 142 kcal.
How much protein is in Pâte brisée Tarte en or?
Pâte brisée Tarte en or contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,3 g in serving, 38 g (38 g). About 6 % of its calories come from protein.
How many carbs are in Pâte brisée Tarte en or?
Pâte brisée Tarte en or has 39 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte brisée Tarte en or?
Pâte brisée Tarte en or contains 21 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Pâte brisée Tarte en or contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), Vitamin E (47 % DV), chlorid (29 % DV), kobber (18 % DV) and jod (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte brisée Tarte en or?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035978607. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.