Pâte brisée
Packaged product Sweets og Desserter Croustipate
Pâte brisée contains 388 kcal per 100 g. A serving, 100 g (100 g) provides about 388 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
100 g provides 162.916.667 % of the Daily Value for Vitamin B12, 79.612 % of the Daily Value for Riboflavin (B2) and 57 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 43,5 mg | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 140 µg | 16 % |
| Vitamin C L | 0,29 mg | 0,3 % |
| Vitamin D L | 0,38 µg | 2 % |
| Vitamin E L | 0,94 mg | 6 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 1.035 mg | 79.612 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 19,7 µg | 5 % |
| Vitamin B12 L | 3.910.000 µg | 162.916.667 % |
| Calcium L | 19,1 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 44,3 mg | 11 % |
| Phosphor L | 138 mg | 11 % |
| Kalium L | 177 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 7,4 µg | 14 % |
| Jod L | 17,1 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 6,5 g)
- Fiber1,5 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars2,5 gabove the median for sweets og desserter (median 2,2 g)
- Fat18 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 389 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water28,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 35 g |
|---|
Carotenoids (1)
| Betacaroten L | 35,8 µg |
|---|
Other components (2)
| Vand L | 28,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Croustipate
- Barcode
- 3392590205147
- Quantity
- 2 x 230 g
- Label serving
- 100 g
- Category
- Shortcrust pastry with pure butter
- Packaging
- fr:emballage-carton,fr:film-plastique,fr:papier-cuisson
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé française (59%), eau, beurre concentré origine France (17%), alcool éthylique, sel, jus de citron concentré, levure désactivée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate Brisee Origine France Garantie Croustipate | 388 | 6,5 g | 45 g | 18 g |
| Pâte brisée x3 Croustipâte | 388 | 6,5 g | 45 g | 18 g |
| Pâte brisée au beurre prête à dérouler Cora | 388 | 6,8 g | 42,2 g | 19,3 g |
| Pâte brisée pur beurre Élibio | 391 | 7,1 g | 44 g | 19 g |
| Pâte Brisée Pur Beurre Casino | 391 | 6,5 g | 45 g | 19 g |
| Pate brisee Chef | 382 | 6,6 g | 46 g | 17 g |
| Croustipate Brisée Croustipate | 395 | 6 g | 41,4 g | 22,8 g |
| Pâte brisée pur beurre Marie | 379 | 5,6 g | 45,9 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte brisée?
100 g of Pâte brisée has 388 kcal. Serving, 100 g (100 g): about 388 kcal.
How much protein is in Pâte brisée?
Pâte brisée contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Pâte brisée?
Pâte brisée has 45 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte brisée?
Pâte brisée contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Pâte brisée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (162.916.667 % DV), Riboflavin (B2) (79.612 % DV), mangan (57 % DV), kobber (19 % DV) and Thiamin (B1) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte brisée?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3392590205147. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.