Pâte à pizza extra fine
Packaged product Måltider og disketter Anna's best
Pâte à pizza extra fine contains 281 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (275 kcal per 100 g).
100 g provides 62 % of the Daily Value for mangan, 36 % of the Daily Value for chlorid and 26 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0,005 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 4,6 g | 17 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0,14 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,092 µg | 0,5 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0,32 mg | 26 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 25,4 µg | 6 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 20,9 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 48,8 mg | 12 % |
| Phosphor L | 155 mg | 12 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,4 mg | 62 % |
| Selen L | 7,3 µg | 13 % |
| Jod L | 31,3 µg | 21 % |
| Chlorid L | 830 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for måltider og disketter (median 7,5 g)
- Fiber4,6 gin the top quarter of måltider og disketter (median 2,3 g)
- Sugars2,5 gabove the median for måltider og disketter (median 2 g)
- Fat8 gin the top quarter of måltider og disketter (median 5,1 g)
- Saturated fat3 gin the top quarter of måltider og disketter (median 0,7 g)
- Sodium520 mgbelow the median for måltider og disketter (median 600 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water33,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,3 g |
|---|---|
| Polyumættet fedt L | 2,1 g |
Sugars and starch (1)
| Stivelse L | 37,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 12,2 µg |
|---|
Other components (2)
| Vand L | 33,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Anna's best
- Barcode
- 7613269762089
- Category
- Pizzadej
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, huiles végétales (palme, colza), huile d'olive, sel de cuisine iodé, éthanol, levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSaltGærPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Base de Pizza con cereales hiper dino | 281 | 9,3 g | 45 g | 6,3 g |
| Pizzateig Tante Fanny | 281 | 9,9 g | 47 g | 4,8 g |
| Mazor's, Mini Pizza Doughs Mazor's Bakery | 281 | 7 g | 50,9 g | 5,3 g |
| Mazor's, Pizza Doughs Mazor's Bakery | 281 | 7 g | 50,9 g | 5,3 g |
| Pâte à pizza Anna's Best | 281 | 8 g | 43 g | 8 g |
| Ernst Wagners Frischer Teig Pizza Nestlé | 281 | 7,5 g | 42,6 g | 8,4 g |
| Pâte à Pizza Bio - Toque du Chef Cérélia | 282 | 6,8 g | 47 g | 6,7 g |
| Bases de pizza fina El Corte Inglés | 282 | 7 g | 49 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à pizza extra fine?
100 g of Pâte à pizza extra fine has 281 kcal.
How much protein is in Pâte à pizza extra fine?
Pâte à pizza extra fine contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,5 g).
How many carbs are in Pâte à pizza extra fine?
Pâte à pizza extra fine has 43 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à pizza extra fine?
Pâte à pizza extra fine contains 8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pâte à pizza extra fine contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (62 % DV), chlorid (36 % DV), Thiamin (B1) (26 % DV), kobber (21 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte à pizza extra fine?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269762089. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.