Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta

Packaged product Måltider og disketter Annie's

Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta contains 373 kcal per 100 g. A serving, 2.3 oz dry mix, 67 g (67 g) provides about 250 kcal.

Roughly 71 % of its calories come from carbohydrates, with 18 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 282 kcal per 100 g across 149 products.

100 g provides 54 % of the Daily Value for mangan, 28 % of the Daily Value for kobber and 22 % of the Daily Value for jod.

The values are label data submitted by the manufacturer to USDA FoodData Central.

373kcal per 100 g
16,4 gprotein
65,7 gcarbohydrates
4,5 gfat
250kcal in serving, 2.3 oz dry mix, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 343 mg 15 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber L 4,5 g 16 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 16,4 g 33 %
Vitamin A L 13,1 µg1 %
Vitamin C L 0,12 mg0,1 %
Vitamin D L 0 µg0 %
Vitamin E L 0,45 mg3 %
Thiamin (B1) L 0,1 mg9 %
Riboflavin (B2) L 0,027 mg2 %
Niacin (B3) L 0,023 mg0,1 %
Pantothensyre (B5) L 0,22 mg4 %
Vitamin B6 L 0,094 mg6 %
Folat (B9) L 11,5 µg3 %
Vitamin B12 L 0,053 µg2 %
Calcium L 209 mg16 %
Jern L 1,5 mg8 %
Magnesium L 58,6 mg14 %
Phosphor L 194 mg15 %
Kalium L 328 mg7 %
Zink L 1,6 mg14 %
Kobber L 0,25 mg28 %
Mangan L 1,2 mg54 %
Selen L 4,5 µg8 %
Jod L 32,5 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 71 %Fat: 11 %373kcal / 100 g
  • Protein 18 %
  • Carbohydrates 71 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan54 %Kobber28 %Jod22 %Calcium16 %Phosphor15 %Zink14 %Magnesium14 %Thiamin (B1)9 %Jern8 %Selen8 %

Nutritional insights

  • Protein16,4 gin the top quarter of måltider og disketter (median 9,4 g)
  • Fiber4,5 gin the top quarter of måltider og disketter (median 2,4 g)
  • Sugars4,5 gabove the median for måltider og disketter (median 3,6 g)
  • Fat4,5 gin the lowest quarter of måltider og disketter (median 7,1 g)
  • Saturated fat2,2 gbelow the median for måltider og disketter (median 3 g)
  • Sodium343 mgin the lowest quarter of måltider og disketter (median 483 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water16,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L54 g
Carotenoids (1)
Betacaroten L6,4 µg
Other components (2)
Vand L16,7 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 373 kcal373 kcal
Protein 16,4 g16,4 g
Carbohydrates 65,7 g65,7 g
Fat 4,5 g4,5 g
Fiber 4,5 g4,5 g
Sugars 4,5 g4,5 g
Sodium 343 mg343 mg

Product details

Brand
Annie's
Barcode
0013562143870
Label serving
As Packaged
Category
Dough Based Products / Meals

Ingredients

Organic Pasta (organic wheat flour, organic whole grain wheat flour), Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Nonfat Milk, Calcium Caseinate, Whey, Salt, Sodium Phosphate, Natural Flavor, Annatto Extract (for color), Silicon Dioxide (for anticaking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelMælkSalt

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta?

100 g of Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta has 373 kcal. Serving, 2.3 oz dry mix, 67 g (67 g): about 250 kcal.

Is Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta high in protein?

Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 11 g in serving, 2.3 oz dry mix, 67 g (67 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,4 g).

How many carbs are in Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta?

Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta has 65,7 g of total carbohydrates per 100 g, including 4,5 g of fiber and 4,5 g of sugars.

How much fat is in Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta?

Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta contains 4,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (54 % DV), kobber (28 % DV), jod (22 % DV), calcium (16 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Annie's Microwavable Cheddar Bluey Shaped Macaroni and Cheese Pasta?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013562143870. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2772259. License: CC0 1.0 (U.S. public domain). Source record dated 1. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.