Parisienne
Packaged product Brød og bagværk Globus
Parisienne contains 289 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 66 % of the Daily Value for Thiamin (B1), 59 % of the Daily Value for mangan and 38 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 53,9 g | 20 % |
| Dietary fiber L | 6 g | 22 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,003 g | 0 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,072 µg | 0,4 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 0,8 mg | 66 % |
| Riboflavin (B2) L | 0,24 mg | 18 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Pantothensyre (B5) L | 1,1 mg | 21 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 153 µg | 38 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 20,5 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 47,6 mg | 11 % |
| Phosphor L | 175 mg | 14 % |
| Kalium L | 238 mg | 5 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,4 mg | 59 % |
| Selen L | 6,3 µg | 11 % |
| Jod L | 23,5 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,9 g)
- Fiber6 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars2,9 gbelow the median for brød og bagværk (median 3 g)
- Fat1,2 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Sodium760 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water32,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 33,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 2,8 µg |
|---|
Other components (2)
| Vand L | 32,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
_WEIZENMEHL_, Wasser, _Roggenmehl_, Backhefe, _MALZMEHL_, Salz, _LAKTOSE_, _WEIZENSAUERTEIG_, _SÜßMOLKENPULVER_, _GERSTENMALZMEHL_, Emulgatoren( Lecitin, VER. Monoweinsäure - und Diacety weinsäureester von Mono - und Diglyceriden von Speisefettsäurer) Stabilisator (Guarkernmehl), _WEIZENMALZMEHL_, _SÜßLUPINENMEHL_, Kokosfett, Dextrose, Glucosesirup, _MILCHEIWEIß_ und Rapsöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltGlucosesirupRapsfrøolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciopona pane di tipo I Zucca Panequaglia | 289 | 8,6 g | 51,6 g | 3,2 g |
| Cinnamon raisin bread Loven Fresh | 289 | 7,1 g | 57,1 g | 3,6 g |
| Pan chapata sin gluten dia DIA RETAIL ESPAÑA S.A.U. | 289 | 2,3 g | 39 g | 11,3 g |
| Mueslibol Plus | 289 | 9,2 g | 48,7 g | 5,1 g |
| Vetekaka Coop | 289 | 8,4 g | 48 g | 6,4 g |
| Walnussbrot Bäckerei Musswessel | 289 | 9,1 g | 42 g | 8,1 g |
| Bake at home 2 stonebaked baguettes Asda | 289 | 9,8 g | 58 g | 1,2 g |
| Fuette special bread Coop | 289 | 10 g | 56 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parisienne?
100 g of Parisienne has 289 kcal.
How much protein is in Parisienne?
Parisienne contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Parisienne?
Parisienne has 53,9 g of total carbohydrates per 100 g, including 6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parisienne?
Parisienne contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Parisienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (66 % DV), mangan (59 % DV), Folat (B9) (38 % DV), kobber (23 % DV) and Pantothensyre (B5) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Parisienne?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2003363637003. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.