Panna Cotta Mangue
Packaged product Sweets og Desserter Monoprix
Panna Cotta Mangue contains 182 kcal per 100 g. A serving, 145 g (145 g) provides about 264 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 20 g | |
| Added sugars L | 15,9 g | 32 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 60,8 µg | 7 % |
| Vitamin C L | 3,1 mg | 3 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 0,38 mg | 3 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,034 mg | 2 % |
| Folat (B9) L | 16,3 µg | 4 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 71,4 mg | 5 % |
| Jern L | 0,066 mg | 0,4 % |
| Magnesium L | 8,5 mg | 2 % |
| Phosphor L | 55,1 mg | 4 % |
| Kalium L | 114 mg | 2 % |
| Zink L | 0,24 mg | 2 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,015 mg | 0,7 % |
| Selen L | 4,1 µg | 7 % |
| Jod L | 8,7 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 49 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars20 gbelow the median for sweets og desserter (median 21,2 g)
- Fat10 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat6,6 gabove the median for sweets og desserter (median 5,5 g)
- Sodium28 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 107 µg |
|---|
Other components (2)
| Vand L | 67,3 g |
|---|---|
| Alkohol L | 0,36 g |
Product details
- Brand
- Monoprix
- Barcode
- 3350033450455
- Quantity
- 145 g
- Label serving
- 145 g
- Category
- Panna cottas à la mangue
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ demi-écrémé, _crème_ (_crème_, stabilisant : carraghénanes), sucre, purée de mangue 9,7 %, eau, préparation gélifiant (sucre, gélatine porcine, amidon de pomme de terre, gélifiants : gomme xanthane et gomme guar), extrait de vanille, grains e vanille épuisés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Panna Cotta Mangue?
100 g of Panna Cotta Mangue has 182 kcal. Serving, 145 g (145 g): about 264 kcal.
How much protein is in Panna Cotta Mangue?
Panna Cotta Mangue contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,4 g in serving, 145 g (145 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Panna Cotta Mangue?
Panna Cotta Mangue has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panna Cotta Mangue?
Panna Cotta Mangue contains 10 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Panna Cotta Mangue?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033450455. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.